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Cadel mini smart Manual

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COCINAS DE LEÑA
ES
Sumario
1 SÍMBOLOS DEL MANUAL ..................................3
2 DISTINGUÍDOS CLIENTES ..................................3
3 ADVERTENCIAS .................................................3
4 CONDICIONES DE GARANTÍA .........................4
5 REPUESTOS ........................................................5
6 ADVERTENCIAS PARA LA ELIMINACIÓN
CORRECTA DEL PRODUCTO ....................................5
7 EMBALAJE Y MOBILITACIÓN .........................5
7.1 EMBALAJE ....................................................5
7.2 MANIPULACIÓN DE LA ESTUFA ..................5
8 CONDUCTO DE CHIMENEA ...........................6
8.1 PREMISA ........................................................6
8.2 CONDUCTO DE LA CHIMENEA ...................6
8.3 CARACTERÍSTICAS TECNICAS .....................6
8.4 ALTURA-DEPRESIÓN ......................................7
8.5 MANUTENCIÓN.............................................7
8.6 EXTREMO DE CHIMENEA ..............................7
8.7 COMPONENTES DE CHIMENEA ...................8
8.8 TOMA DE AIRE EXTERNA ..............................9
8.9 CONEXIÓN CON EL CONDUCTO DE LA
CHIMENEA ............................................................9
8.10
EJEMPLOS DE INSTALACIÓN CORRECTA ...
10
9 CARBURANTE ................................................12
9.1 COMBUSTIBLE ..............................................12
10 INSTALACIÓN ................................................13
10.1 PREMISA .....................................................13
10.2 SITIO OCUPADO ........................................14
10.3 INSTALACIÓN GENÉRICA ..........................15
10.4 AJUSTE NIVEL ..............................................17
10.5 CONEXIÓN ELÉCTRICA ............................17
11 UTILIZO ...........................................................18
11.1 ATENCIÓN ..................................................18
11.2 PREMISA .....................................................18
11.3 ENCENDIDO ...............................................19
11.4 RECARGAR LA ESTUFA ..............................19
11.5 COCCIÓN EN HORNO .............................20
11.6 TAPA ...........................................................20
11.7 VENTILACIÓN ............................................20
11.8 CONDICIONES METEREOLÓGICAS
DESFAVORABLES ................................................21
11.9 PELIGRO DE CREOSOTA ...........................21
11.10 APAGADO DEL FUEGO EN CASO DE
INCENDIO ...........................................................21
12 MANUTENCIÓN ........................................21
12.1 PREMISA .....................................................21
12.2 LIMPIEZA DEL BRASERO Y CAJON DE
CENIZAS ............................................................22
12.3 LIMPIEZA ANUAL DE LOS CONDUCTOS DE
HUMOS .............................................................22
12.4 LIMPIEZA GENERAL ..................................22
12.5
LIMPIEZA DE LAS PARTES BARNIZADAS ....
22
12.6
LIMPIEZA DE LAS PARTES EN MAYÓLICA
...22
12.7 LIMPIEZA DEL CRISTAL .............................22
12.8 LIMPIEZA DEL HORNO .............................22
12.9 LIMPIEZA DE LA ENCIMERA .....................23
12.10 LIMPIEZA DEL PASAJE HUMOS ..............23
12.11 LIMPIEZA VENTILADOR ..........................23
12.12 SUSTITUCIÓN VENTILADOR .....................24
12.13 SUSTITUCIÓN INTERRUPTOR ...................24
12.14 SUSTITUCIÓN DE LAS JUNTAS ................24
12.15 SUSTITUCIÓN DE LA L ÁMPARA DEL
HORNO .............................................................25
12.16 ROTURA DEL QUEMADOR .....................25
13 EN CASO DE ANOMALIAS ............................26
13.1 RESOLUCIÓN DE LOS PROBLEMAS .........26
14 DATOS TÉCNICOS ........................................27
14.1 ESQUEMA ELÉCTRICO ...............................27
14.2 CARACTERÍSTICAS .....................................28
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