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CUCINE A LEGNA
IT
Sommario
1 SIMBOLOGIA DEL MANUALE ...........................3
2 GENTILE CLIENTE ...............................................3
3 AVVERTENZE .....................................................3
4 CONDIZIONI DI GARANZIA .............................4
5 RICAMBI ............................................................5
6 AVVERTENZE PER IL CORRETTO SMALTIMENTO
DEL PRODOTTO .......................................................5
7 IMBALLO E MOVIMENTAZIONE ......................5
7.1 IMBALLO ........................................................5
7.2 MOVIMENTAZIONE DELLA STUFA ................5
8 CANNA FUMARIA ..........................................6
8.1 PREMESSA .....................................................6
8.2 CANNA FUMARIA .........................................6
8.3 CARATTERISTICHE TECNICHE .......................6
8.4 ALTEZZA-DEPRESSIONE .................................7
8.5 MANUTENZIONE ............................................7
8.6 COMIGNOLO ...............................................7
8.7 COMPONENTI CAMINO ..............................8
8.8 PRESA D’ARIA ESTERNA ...............................8
8.9
COLLEGAMENTO ALLA CANNA FUMARIA
...9
8.10 ESEMPI DI INSTALLAZIONE CORRETTA ......10
9 CARBURANTE ................................................11
9.1 COMBUSTIBILE .............................................11
10 INSTALLAZIONE ..............................................13
10.1 PREMESSA ..................................................13
10.2 DIMENSIONI D’INGOMBRO ......................14
10.3 INSTALLAZIONE GENERICA .......................15
10.4 REGOLAZIONE LIVELLO .............................17
10.5 ALLACCIAMENTO ELETTRICO ...................17
11 USO ...............................................................18
11.1 ATTENZIONE ................................................18
11.2 PREMESSA ..................................................18
11.3 ACCENSIONE .............................................19
11.4 RICARICARE LA STUFA ..............................19
11.5 COTTURA AL FORNO .................................20
11.6 COPERCHIO ...............................................20
11.7 VENTILAZIONE ............................................20
11.8 CONDIZIONI METEO SFAVOREVOLI .........21
11.9 PERICOLO CREOSOTO .............................21
11.10 SPEGNIMENTO DEL FUOCO IN CASO DI
INCENDIO ...........................................................21
12 MANUTENZIONE .............................................21
12.1 PREMESSA ..................................................21
12.2
PULIZIA BRACIERE E CASSETTO CENERE ...
21
12.3 PULIZIA ANNUALE CONDUTTURE FUMI ....22
12.4 PULIZIA GENERALE ..................................22
12.5
PULIZIA PARTI IN METALLO VERNICIATO ...
22
12.6 PULIZIA PARTI IN MAIOLICA .....................22
12.7 PULIZIA VETRO ..........................................22
12.8 PULIZIA FORNO .........................................22
12.9 PULIZIA PIANO DI COTTURA ....................22
12.10 PULIZIA GIROFUMI ...................................22
12.11 PULIZIA VENTILATORI ...............................23
12.12 SOSTITUZIONE VENTILATORE .................23
12.13 SOSTITUZIONE INTERRUTTORE ................24
12.14 SOSTITUZIONE GUARNIZIONI ..................24
12.15 SOSTITUZIONE LAMPADA FORNO .........24
12.16 ROTTURE FOCOLARE ..............................24
13 IN CASO DI ANOMALIE ................................25
13.1 RISOLUZIONE DEI PROBLEMI .....................25
14 DATI TECNICI ................................................26
14.1 SCHEMA ELETTRICO ..................................26
14.2 CARATTERISTICHE .....................................27
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