541627
6
Zoom out
Zoom in
Previous page
1/9
Next page
Select the desired amount of seafood of your choice. Clean, rinse and drain thoroughly.
Using the Paella pan, gently fry the chopped garlic in 4 tablespoons of oil. Fry all seafood separately, and
then put aside.
Heat the pan with 2 more tablespoons of oil. Stir in the onion, sweet peppers, paprika and half of the
parsley. Add the rice and fry for a further 5 minutes, stirring constantly. Pour in the saffron solution and
wine. Keep turning the rice to prevent burning. Add in the fish stock gradually, as the rice absorbs the
liquid. When all the liquid has been absorbed, arrange the seafood on top of the rice and sprinkle the
remaining amount of parsley over the dish. Serve immediately.
Serves 6-8.
SEAFOOD PAELLA
Assortment of seafood: langoustines, baby octopus, mussels, clams,
crab, calamari
Extra virgin olive oil
1-2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 cup sweet peppers (red, green and yellow), chopped to desired size
1-2 tablespoons ground paprika
1 bunch parsley, chopped
2-3 cups long grain or paella rice
Good pinch of saffron, soaked in ½ cup hot water
1½ litre fish stock
1 cup dry white wine
8
REQUIRED SURFACE
Chef Pan
Coat the lamb fillets well with all ingredients except oil and salad leaves. Set aside for at least 10 minutes.
Heat a Paella Pan over high heat. Fry the fillets in oil for 4-5 minutes. Remove and rest the meat until
ready to use. Slice the fillets into thin strips. Toss with salad leaves. Season with more salt and pepper and
add more mint leaves to make a minty salad. Serves 6-8.
ROAST FILLET OF LAMB SALAD
600-800g loin fillets of lamb
1 large clove garlic, chopped
A handful of fresh mint, chopped
1-2 teaspoons ground cinnamon
1-2 teaspoons ground cumin
1-2 teaspoons cayenne pepper
1 sprig rosemary, chopped
2 tablespoons lemon juice
Salt and black pepper
4 tablespoons olive oil
Salad leaves
9
CHEF PANCHEF PAN
REQUIRED SURFACE
Chef Pan
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cadac Carri Chef 2- 8910-10 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cadac Carri Chef 2- 8910-10 in the language / languages: English as an attachment in your email.

The manual is 1,01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cadac Carri Chef 2- 8910-10

Cadac Carri Chef 2- 8910-10 User Manual - English - 12 pages

Cadac Carri Chef 2- 8910-10 Manual - German - 11 pages

Cadac Carri Chef 2- 8910-10 User Manual - German - 14 pages

Cadac Carri Chef 2- 8910-10 Manual - Dutch - 9 pages

Cadac Carri Chef 2- 8910-10 User Manual - Dutch - 13 pages

Cadac Carri Chef 2- 8910-10 User Manual - French - 13 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info