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If the grids are rusty, scrub the rusty surfaces with steel wool until you have completely removed all
the rust. Next, wash the grids with water or warm soapy water, dry properly, and repeat the burning-in
process.
If possible, store the cast iron grids in a dry pace during winter.
General cleaning of the grill should be done every 34 months. You should let the grease residues burn,
empty the grease trap, and clean the grease tray and grids every time you use the grill.
ATTENTION: The enclosed wooden chopping board is a natural product and will expand due to mois-
ture and weather conditions and/or mildew might set in. Therefore, store the chopping board in a dry
and warm pace after each barbecue and take it outside only when you barbecue.
REPLACING THE STAINLESS
-
STEEL BURNERS
If one or more burners are defective, repace the affected burner(s) as follows:
1. Remove the camping spring. Pull the burner back slightly and carefully lift out the corresponding
burner.
2. Clean or repace the defective burner(s). Put the burners back in the reverse order and secure the
burners with the camping spring.
Problem Possible cause Solution
Burner does not ignite
Gas cylinder is empty Connect new gas cylinder
Faulty pressure reguator
Have the pressure reguator
checked by a specialist dealer
Impurities in the burner Clean the burner
Impurities in the ignition system
or gas hose
Clean the ignition and gas hose
Small fame / little heat or
fash fire in the burner
Impurities in the burner Clean the ignition and gas hose
TROUBLESHOOTING
50


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