Manual Buffalo DM868 (page 4 of 48) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Operation

1. Choose a suitable water container. Container

should be suitable for food use, resistant to

temperatures of 100°C and have a depth of at

least 200mm.

2. Fit the circulator securely to your water

container using the adjustable fixing clamp.

The clamp is adjustable for varying thickness

of container using the thickness adjusting

knob. The height of the circulator can also

be adjusted for different container depths by

pressing the height adjustment button.

Thickness Adjusting Knob

Height Adjustment

Button

3. Add water to the water bath.

Note: the water level (after the

food is put in) should be higher

than the MIN but lower than the

MAX marked on the machine.

4. Connect to the mains power supply.

5. Press the Temperature Display button

°C / °F to set the unit to display °C or °F.

Note: Default setting is °C.

After choosing °C or °F, the unit

will remember your setting for

future use.

6. Press

TIME

and

TEMP

to set working time and temperature.

7. After setting time and temperature, press

to start the unit heating. Pressing

will stop the unit heating.

8. When the water reaches the desired

temperature place the food to be cooked into

the water bath.

Note: Before Sous Vide cooking,

the food should be vacuum

packed first.

9. When set time has expired the circulator will

beep. Press to stop the machine

heating.

Note: The machine will go on

beeping for 20 seconds. If there

is no action by the operator the

water temperature will be held

at the preset temperature.

DM868_ML_A5_v6_20180507.indb 4 2018/5/7 15:18

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Buffalo DM868 Manual

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