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MODEL: 958050 SMOKE
DANGER
- This grill is designed for outdoor use only. If used indoors,
toxic fumes will accumulate and cause serious bodily injury
or death.
- Do not add charcoal starter fluid or charcoal impregnated
with starter fluid to hot or warm charcoal.
- Do not leave children or pets unattended near a hot grill.
- Do not attempt to move a hot grill.
- Do not use grill within five feet of any combustible material.
- Do not use unless grill is fully assembled and all parts are in
place.
- Do not remove ashes until all charcoal is completely burned
out and fully extinguished
- Do not use grill in high winds
WARNING
- Keep the grill in a level position at all times.
- Always use charcoal trays and grates.
- Never touch the charcoal tray or grate to see if they are hot.
- Use barbecue mitts or hot pads to protect hands while
cooking or adjusting the dampers.
- Use proper barbecuing tools with long, heat-resistant
handles.
- To extinguish the coals, close the doors and dampers
completely. Do not use water, it may damage the smokers
finish.
Failure to heed these danger and warning statements may
cause serious injury or death; or fi re or explosion resulting in
damage to property.
MULTIPLE PATENTS PENDING
WARNING
DO NOT OPERATE OVER 650ºF / 325ºC
Broil King® Smoke™ Offset Smoker
The Broil King® Smoke™ Offset Smoker is designed to create
mouth-watering, authentic smoke flavored foods. Every detail
of this smoker has been precisely engineered; this attention to
detail is evident throughout the offset smoker. From durable
construction and stylish accents to exceptional cooking
versatility, Broil King® brings it altogether. Great food, great
flavor, great barbecues every time.
Your Broil King® Smoke™ Offset smoker is equipped with
Roto-Draft™ Intake and Exhaust dampers to give you precise
temperature control. It also includes an internal damper
between the large and small cook box. This feature allows you
to adjust the size of the opening between chambers, providing
maximum control in a variety of cooking conditions and helps
reduce pre-heat and cool-down time.
INTRODUCTION
SMOKE
4


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