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Kooktips
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VLEES GAARTIJD SNELLE STAND
Varkenspootje 30-40 min 2
Goulash 15-20 min 2
Gehakt 5-10 min 2
Kip 20-25 min 2
Kalfsvlees, in reepjes 6 min 2
Kalfsgebraad 15-20 min 2
Kalfsfricassee 5 min 2
Kalkoenbout 25-35 min 2
Rundgebraad 40-50 min 2
Ribbetjes 10-12 min 2
Roulades 15-20 min 2
Gemarineerd gebraden rundvlees 30-35 min 2
Varkensgebraad 25-30 min 2
Varkensbout 25-35 min 2
Reebout, gestoofd 25-30 min 2
Vlees:
Er wordt aangebraden in de pan zonder deksel. De noodzakelijke vloeistof wordt toegevoegd bij
het blussen. Gelieve te grote stukken door te snijden, afzonderlijk aan te braden en op elkaar te
leggen om te garen.
VIS GAARTIJD BEHOEDZAME STAND
Gestoomde vis met aardappelen 6-8 min 1
Vis in witte wijnsausmet aardappelen 6-8 min 1
Schelvis 4-6 min 1
Vis (vers):
Naargelang de hoeveelheid met de overeenkomstige vloeistof garen. Omdat visfond erg plakt,
dient het deksel - van zodra de drukindicator volledig is teruggegaan - onmiddellijk worden
afgenomen.
Diepvriesproducten:
De anders lange ontdooi- resp. aandooitijden krimpen tot minuten, zijn echter afhankelijk van de
aard en grootte van de te ontdooien spijzen. Ontdooien in de snelkookpan is behoedzaam voor
vitamines, mineralen en aromastoffen van uw voedingsproducten.
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