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5 / TABLEAU DE CUISSON
GUIDE DE CUISSON GAZ
PPRREEPPAARRAATTIIOONNSS TTEEMMPPSS GGRRAANNDD RRAAPPIIDDEE SSEEMMII-- AAUUXXIILLIIAAIIRREE
RRAAPPIIDDEE RRAAPPIIDDEE
SSOOUUPPEESS
Bouillons 8-10 minutes
XX
Potages épais
XX
PPOOIISSSSOONNSS
Court-bouillon 8-10 minutes
XX
Grillés 8-10 minutes
XX
SSAAUUCCEESS
Hollandaise, béarnaise
XX XX
Béchamel, aurore 10 minutes
XX XX
LLEEGGUUMMEESS
Endives, épinards
XX
Petits pois cuisinés 25-30 minutes
XX XX
Tomates provençales 15-20 minutes
XX XX
Pommes de terre rissolées
XX XX
Pâtes
XX
VVIIAANNDDEESS
Steak
XX
Blanquette, Osso-bucco 90 minutes
XX
Escalope à la poêle 10-12 minutes
XX
Tournedos 10 minutes
XX
FFRRIITTUURREE
Frites
XX
Beignets
XX
DDEESSSSEERRTTSS
Riz au lait 25 minutes
XX XX
Compotes de fruits
XX XX
Crêpes 3-4 minutes
XX XX
Chocolat 3-4 minutes
XX
Crème anglaise 10 minutes
XX
Café (petite cafetière)
XX
GUIDE DE CUISSON ELECTRIQUE
PPRREEPPAARRAATTIIOONNSS VVIIFF FFOORRTT MMOOYYEENN MMIIJJOOTTAAGGEE TTEENNIIRR AAUU
CCHHAAUUDD
66 55 33--44 22 11
SSOOUUPPEESS
Bouillons
XX XX
Potages épais
XX XX XX
PPOOIISSSSOONNSS
Court-bouillon
XX XX
Surgelés
XX XX
SSAAUUCCEESS
Epaisses
XX
au beurre
XX
LLEEGGUUMMEESS
Endives, épinards
XX
Légumes secs
XX
Pommes de terre à l’eau
XX
Pommes de terre rissolées
XX XX
VVIIAANNDDEESS
Steak
XX
Grillades
XX
FFRRIITTUURREE
Frites
XX
VVAARRIIAANNTTEE
Compotes
XX
Crêpes
XX
Crème anglaise
XX
Chocolat fondu
XX
confitures
XX
Lait
XX
Pâtes
XX XX
Riz au lait
XX
Tenir au chaud
XX
21


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