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Gas-cooking guide
Electric hotplate-cooking guide
TEMPS
GRAND
RAPIDE
RAPIDE
SEMI-
RAPIDE
DOUBLE
C OUR ONNE
AUXILIAIRE
SOUPES
Bouillons
Potages épais
8-10 minutes X
X
X
POISSONS
Court Bouillon
Grillés
8-10 minutes
8-10 minutes
X
X
X
SAUCES
10 minutes
X
X
X
X
LÉGUMES
25-30 minutes
15-20 minutes
X
X
X
X
X
X
X
X
X
X
VIANDES
90 minutes
10-12 minutes
10 minutes
X
X
X
X
X
X
FRITUR E
Frites
Beignets
X
X
X
X
DESSERTS
25 minutes
3-4 minutes
3-4 minutes
10 minutes
X
XX
X
X
X
X
X
PREPARATIONS
SOUPS
FISH
SAUCES
VEGETABLES
MEAT
FRYING
DESERTS
DISHES
TIME
FAST
AUXILIARY
SEMI-
FAST
DOUBLE-
CROWN
EXTRA-
FAST
Hollandaise, Bearnaise
Bechamel, Aurore
Chips
Fritters
Steack
Blanquette, Osso-Bucco
Fried Escalope
Tournedos
Rice Pudding
Stewed Fruit
Pancakes
Chocolate
Custard
Coffee (Small Coffee-Pot)
Endives, Spinach
Peas In Sauce
Provence Tomatoes
Fried Potatoes
Pasta
Broths
Thick soups
Court-bouillon
Grilled
VIF
6
FORT
5
MOYEN
3-4
MIJOTAGE
2
TENIR AU
CHAUD
1
SOUPES
Bouillons
Potages épais
6 5
3
POISSONS
Court Bouillon
Surgelés
6
6
5
5
SAUCES
Epaisses
au beurre
3-4
2
GUMES
Endives, épinards
Légumes secs
Pommes de terre à l'eau
Pommes de terre rissolées
Pommes de terre sautées
5
5
5
3-4
3-4
VIANDES
Steack
Grillades
6
6
FRITURE
Frites
6
VARIANTES
Compotes
Crêpes
Crème anglaise
Chocolat fondu
Confitures
Lait
tes
Riz au lait
Tenue au chaud
6
6
5
5
3-4
2
2
2
1
1
PREPARATIONS
DISHES
HOT
VERY HOT
MEDIUM
SIMMERING
KEEPING
WARM
SOUPS
FISH
SAUCES
VEGETABLES
MEAT
FRYING
MISCELLANEOUS
Sewed fruit
Pancakes
Custard
Melting chocolate
Jam
Milk
Pasta
Rice pudding
Keeping warm
Steaks
Grilling
Chips
Chicory, spinach
Pulses,
Boiled potatoes
Fried potatoes
Saute potatoes
Broth
Thick soup
Stock
Frozen
Broth
Thick soup
99628882_A_ML.qxp 18/07/2006 15:21 Page 45
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