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7/KEURINGSTEST
Keuringstest volgens de normen CEI/EN/NF EN 60705.
De Internationale Elektrotechnische commissie, SC.59K, heeft een norm opgezet met betrekking
tot
vergelijkende prestatiekeuringen uitgevoerd op verschillende magnetronovens.
Wij bevelen u het volgende aan voor dit apparaat:
Test Gewicht
Geschatte
tijd
Keuzeknop
voor vermogen.
Schalen/Advies
Eiercrème
(12.3.1)
1.000 g
750 g
16 - 18 min
13 - 15 min.
500 W
Pyrex 227
Op het draaiplateau
Pyrex 220
Op het draaiplateau
Savoie gebak
(12.3.2)
475 g 6 - 7 min 700 W
Pyrex 827
Op het draaiplateau
Vleesbrood
(12.3.3)
900 g 14 min. 700 W
Pyrex 838
Bedekken met plasticfolie.
Op het draaiplateau
Ontdooien
van vlees
(13.3)
500 g 11 - 12 min 200 W Op het draaiplateau
Ontdooien van
frambozen
(B.2.1)
250 g 6 - 7 min 200 W
Op een plat bord
Op het draaiplateau
20


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