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Bourgini 11.1000.00 Manual

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time has passed, the oven will automatically turn
off and an alarm will sound. To turn off the oven
before the set time has passed, turn the timer anti-
clockwise (left) to the 0 position.
USING THE ROASTING SPIT
• Skewer the food with the spit, then secure it
between the 2 adjustable forks.
• Make sure the spit is as close to the centre of the
food as possible.
• Push the pointy end of the spit into the motor
opening (11) on the right-hand side of the inside
of the oven. Then put the other side of the spit on
the support on the left-hand side of the inside of
the oven.
• Make sure that the food does not touch the
edges of the oven, otherwise the roasting spit
will not be able to turn.
• Place the oven tray in the oven to collect dripping
fat.
• Turn the oven and the roasting spit on using the
function knob.
IDEAL SETTINGS
Top heating element + roasting spit
• Grilling dishes on the spit
• Raclette dishes
• Grilling
Bottom heating element
• Slow-cook dishes
• Stews
Top and bottom heating element +
roasting spit
• Roasting dishes on the spit
• All dough-based dishes, such as half-
baked rolls, cakes, bread
• Pizza
• Meat and fish
• Casseroles
CLEANING
ALWAYS UNPLUG THE APPLIANCE BEFORE
CLEANING.
Clean the appliance after every use. Allow the
appliance to cool off completely first. Wipe the
outside and the inside clean with a damp cloth.
Do not use too much water to do so. Clean the
accessories thoroughly with soap and water. Do not
use any sharp metal objects or aggressive cleaning
detergents. The rack and the roasting spit are
dishwasher-proof, but the oven tray is not.
DO NOT ALLOW FOOD REMAINS TO COLLECT IN
THE OVEN. THIS CAN BE A FIRE HAZARD!
DAMAGE TO THE OVEN AND ACCESSORIES CAUSED
BY SHARP OBJECTS IS NOT COVERED BY THE
WARRANTY!
WASTE DISPOSAL
Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose
of these items together with your normal rubbish.
Only for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.
BOURGINI SERVICE AND WARRANTY
The warranty is valid for a period of 2 years
from the date of purchase as stated on your
purchase receipt, which also your proof of
warranty. Please turn to your retailer to claim
your warranty. The warranty shall not apply
if the product is subjected to incorrect use,,
improperly disassembled, damaged by falls,
impacts or similar, or if damage is caused
due to failure to descale in good time products
that are manufactured for use with water.
Should a certain product be provided with
specific warranty terms and conditions, these
shall receive priority over general terms and
conditions. The warranty shall not apply to
indirect damages. Should you have any questions
regarding the use of the product, please consult
our website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.
EN EN
8 9
or disassembling it and before cleaning or
servicing the unit.
• Engine driven appliances: beware of sharp
and/or moving parts. Always keep your hands
away from the moving parts when using,
cleaning or servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
INTRODUCTION
The Classic Oven de Luxe is an oven with a volume of
33 litres. It is ideal for pizzas, casseroles, all pastry
dishes and cakes, grilling or roasting fish and meat,
raclette dishes, rotisserie dishes, and more.
The oven has top and bottom heating elements,
which are individually operational, and a roasting
spit. In all settings, the heating elements are
supported by a fan to ensure the hot air is distributed
evenly.
Operation and accessories (see figure):
1. Thermostat
2. Function knob
3. Hot air fan
4. Timer up to 60 minutes
5. On/off indicator light
6. Double-glazed oven door
7. Oven tray
8. Oven rack
9. Handle for oven rack
10. Handle for roasting spit
11. Roasting spit motor
GENERAL DIRECTIONS
• Place the appliance on a stable and heat-
resistant surface. Do not position the oven
directly under a shelf or cupboard. Ensure that
there is at least 30cm space on all sides of the
oven.
• Check that the function knob is turned to off and
put the plug in the socket.
• The oven will emit some smells and a little
smoke the first time it is used. This is normal
and will pass.
• The outside of the oven window is insulated, but
it will nonetheless become very hot. Do not
touch the oven window when the oven is in use.
• Do not over-fill the oven. Make sure there is
enough room around the food for the hot air to
circulate.
• Use oven gloves to put dishes, racks, baking
trays, etc. into the oven and to remove them
from it.
• Pre-heat the oven for 3 minutes.
• Do not put anything on the open oven door and
make sure children do not stand on it or lean on
it, as this could cause the oven to topple over.
Choose the right accessories depending on the type
of food that you want to cook.
7. Oven tray
Put an oven dish or baking tray on the oven tray.
When using the roasting spit or grill, the oven tray is
used as a drip tray. The oven tray can be covered with
aluminium foil to make it easier to clean.
8. Oven rack
For heating up pizzas and baking half-baked rolls.
Also suitable for oven dishes, grilling meat and fish,
and raclette dishes. Use the handle (9) to pull out the
hot oven rack to make it easier to put dishes, etc.,
into, or remove them from, the oven. The rack can be
positioned at three different heights.
11. Roasting spit
The roasting spit must first be positioned in the
middle of the oven in the hole for the motor on the
right-hand side and then laid on the support in the
middle of the left-hand side. Use the handle (10) to
take the hot roasting spit out of the oven.
SETTINGS
1. Thermostat
Temperature settings: 100°C – 230°C
2. Function knob
There are 4 positions. From L-R:
-> Off
-> Top heating element + roasting spit
-> Bottom heating element
-> Top and bottom heating element +
roasting spit
3. Timer
Timer up to 60 minutes Please note, the oven will
only operate if the timer has been set. Once the set
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