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32
EPlats tests
Plats tests
Ce tableau a été conçu pour les instituts d'évaluation
afin de faciliter les contrôles de nos appareils.
Les données du tableau font référence aux récipients
de la marque Schulte-Ufer (batterie de cuisine de
4 pièces pour plaque à induction HEZ 390042) aux
dimensions suivantes :
Casserole Ø 16 cm, 1,2 l pour zones de cuisson de
Ø 14,5 cm
Marmite Ø 16 cm, 1,7 l pour zones de cuisson de
Ø 14,5 cm
Marmite Ø 22 cm, 4,2 l pour zones de cuisson de
Ø 18 cm
Poêle Ø 24 cm, pour zones de cuisson de Ø 18 cm
Préchauffer Cuire
Plats tests Récipients
Position
de
chauffe
Durée
(min:sec)
Cou-
vercl
e
Position de
chauffe
Cou-
vercl
e
Faire fondre du chocolat
Chocolat pâtissier (par ex. de la marque Dr. Oetker, noir 55 % de
cacao,150 g)
Casserole
Ø 16 cm
- - - 1.5 Non
Réchauffer et maintenir au chaud une potée aux lentilles
Potée aux lentilles*
Température initiale 20°C
Quantité : 450 g
Faitout
Ø 16 cm
9
1.30
(sans remuer)
Oui 1.5 Oui
Quantité : 800 g
Faitout
Ø 22 cm
9
2.30
(sans remuer)
Oui 1.5 Oui
Potée aux lentilles en boîte
Par ex. lentilles aux saucisses.
Température initiale 20°C
Quantité : 500 g
Faitout
Ø 16 cm
9
env. 1:30
(remuer après
env. 1 min.)
Oui 1.5 Oui
Quantité : 1 kg
Faitout
Ø 22 cm
9
env. 2:30
(remuer après
env. 1 min.)
Oui 1.5 Oui
Préparer une sauce béchamel
Température du lait : 7ºC
Ingrédients : 40 g de beurre, 40 g de farine, 0,5 l de lait (3,5 % de
matières grasses) et une pincée de sel
1. Faire fondre le beurre, mélanger la farine et le sel et refaire
chauffer le tout.
Casserole
Ø 16 cm
2 env. 6:00 Non - -
2. Ajouter le lait au roux et porter le lait à ébullition en remuant
sans cesse.
7 env. 6:30 Non - -
3. Lorsque la sauce béchamel commence à bouillir, maintenir
l'ébullition pendant 2 minutes sans cesser de remuer.
- - - 2 Non
*Recette selon DIN 44550
**Recette selon DIN EN 60350-2
32


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  • I have a PXV875DC1E
    There is a way to have the switch on botton consistently illuminated
    When it is switched off is not visible
    Thanks Submitted on 2-4-2022 at 18:24

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