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Inhaltsverzeichnis
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Worauf Sie achten müssen 4. . . . . . . . . . . . . . . . . .
Vor dem Einbau 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sicherheitshinweise 4. . . . . . . . . . . . . . . . . . . . . . . . . .
Ursachen für Schäden 5. . . . . . . . . . . . . . . . . . . . . . . .
Das Gerät kennen lernen 7. . . . . . . . . . . . . . . . . . . .
Das Bedienfeld 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Die Kochstellen 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
KochstellenĆ und Restwärmeanzeige 9. . . . . . . . . . . .
Hinweise des Kundendienstes 9. . . . . . . . . . . . . . . . .
Kochen 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
So stellen Sie ein 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tabelle 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tipps zum EnergieĆsparen 11. . . . . . . . . . . . . . . . . . . . .
Pflege und Reinigung 12. . . . . . . . . . . . . . . . . . . . . . .
Pflege 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reinigung der Glaskeramik 12. . . . . . . . . . . . . . . . . . . .
Reinigung des Kochfeldrahmens 13. . . . . . . . . . . . . . .
Verpackung und Altgerät 14. . . . . . . . . . . . . . . . . . . .
Kundendienst 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Acrylamid in Lebensmitteln 15. . . . . . . . . . . . . . . . . .
Was können Sie tun 15. . . . . . . . . . . . . . . . . . . . . . . . . .
3


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