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Tabel
In de tabel kunt u zien welke braadstand voor welk gerecht geschikt is. De braadtijd kan afhangen van de soort, het gewicht, de dikte en de kwaliteit
van de levensmiddelen.
Braad-
stand
Braadtijd
(min.)
Vlees
Schnitzels, ongepaneerd/gepaneerd med 6-10
Filet med 6-10
Kotelet low 10-17
Cordon bleu low 15-20
Steaks rare (3 cm dik) max 6-8
Steaks medium/well done (3 cm dik) med 8-12
Borst van gevogelte (2 cm dik) low 10-20
Hamburgers/Gehaktballen low 6-30
Reepjes vlees in gebonden saus, gyros med 7-12
Gehakt med 6-10
Spek min 5-8
Vis
Vis, gebakken low 10-20
Scampis, garnalen med 4-8
Eiergerechten
Pannenkoeken med
ononderbroken bakken
Omeletten min
ononderbroken bakken
Spiegelei min/med 2-6
Roerei min 2-4
Wentelteefjes/French toast low
ononderbroken bakken
Braad-
stand
Braadtijd
(min.)
Aardappels
Gebakken aardappels van gekookte
aard.
max 6-12
Gebakken aardappels van ongekookte
aard.
low 15-25
Aardappelkoekjes max
ononderbroken bakken
Groente
Knofl ook/Uien min 2-10
Courgettes, aubergines low 4-12
Paprika, groene asperges low 4-15
Diepvries-
producten
Schnitzels med 15-20
Cordon bleu low 10-30
Borst van gevogelte min 10-30
Gyros, kebab med 10-15
Visfi let, gepaneerd of ongepaneerd low 10-20
Vissticks med 8-12
Patates frites med/max 4-6
Pangerechten/Pangroente min 8-15
Loempia‘s low 10-30
Diversen Croutons low 6-10
9000844418 · nl · 921030
KORT EN DUIDELIJK
BRADEN MET DE BRAADSENSOR
Tabelle
Die Tabelle zeigt, welche Bratstufe für welches Gericht geeignet ist. Die Bratzeit kann von Art, Gewicht, Dicke und Qualität der Lebensmittel ab hängen.
Brat-
stufe
Bratzeit
(Min.)
Fleisch
Schnitzel, natur/paniert med 6-10
Filet med 6-10
Kotelett low 10-17
Cordon bleu low 15-20
Steaks rare (3 cm dick) max 6-8
Steaks medium/well done (3 cm dick) med 8-12
Gefl ügelbrust (2 cm dick) low 10-20
Hamburger/Frikadellen low 6-30
Geschnetzeltes, Gyros med 7-12
Hackfl eisch med 6-10
Speck min 5-8
Fisch
Fisch, gebraten low 10-20
Scampis, Garnelen med 4-8
Eierspeisen
Pfannkuchen med fortlaufend braten
Omeletts min fortlaufend braten
Spiegelei min/med 2-6
Rührei min 2-4
Armer Ritter/French Toast low fortlaufend braten
Brat-
stufe
Bratzeit
(Min.)
Kartoffeln
Bratkartoffeln aus Pellkartoffeln max 6-12
Bratkartoffeln aus rohen Kartoffeln low 15-25
Kartoffelpuffer max fortlaufend braten
Gemüse
Knoblauch/Zwiebeln min 2-10
Zucchini, Auberginen low 4-12
Paprika, grüner Spargel low 4-15
Tiefkühl-
produkte
Schnitzel med 15-20
Cordon bleu low 10-30
Gefl ügelbrust min 10-30
Gyros, Kebab med 10-15
Fischfi let, natur oder paniert low 10-20
Fischstäbchen med 8-12
Pommes frites med/max 4-6
Pfannengerichte/Pfannengemüse min 8-15
Frühlingsrollen low 10-30
Sonstiges Croutons low 6-10
9000844418 · de · 921030
KURZ UND KLAR
BRATEN MIT DER BRATSENSORIK
2


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