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limpar a superfície dos
respectivos componentes
Depois de cada utilização,
do
restos
que sejam,
estes irão ficar
e logo mais difíceis
de remover.
Ao terminar a limpeza, secar
todos os componentes do
queimador juntamente com o
respectivo corpo. O anel e o
espalhador devem ficar
encastrados
ao serem colocados
sobre o
corpo do queimador.
A humidade e o posicionamento
incorrecto dos respectivos
componentes do
queimador
intervêm na uniformidade da
chama produzida.
arrefecido. Se se
deixaram
queimador quando este já
estiver
(alimentos
recozidos, gotas de
pegados à
superfície
gordura,
etc.), por
mínimos
90


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