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Bosch MUM 7400 Manual

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2. If you have not already done so, remove
the motor drive cover from the power
unit’s mono drive (see figure 5a) and
place the stainless steel mixing bowl
on the mono drive of the power unit.
Turn the bowl counterclockwise with a
slight downward pressure until bowl is
firmly seated on the mono drive
coupling, see figure 5b.
CAUTION
Failure to make sure that the bowl is
properly seated on the mono drive coupling
before the power unit is turned On can result
in damage to the bowl and/or coupling.
Figure 5.
3. Engage the dough hook on the
driveshaft of the mixing bowl by placing
it over the center column, as shown in
figure 6a. Once in place, check to make
sure the dough hook has engaged the
driveshaft by turning the dough hook
clockwise while pushing down until it
stops.
Figure 6.
4. Place the anti-splash cover on the bowl
so that the tabs on the bowl fit into the
recesses in the bowl cover, and turn the
cover counterclockwise to fasten the
bowl cover to the bowl. See figure 6b.
The cover has an integral filling funnel
with a cap. The funnel cap may be
removed to add ingredients, but the
cover and cap should be in place
whenever the power unit is in operation.
The anti-splash cover and cap serve to
prevent the escape of flour dust at the
beginning of the stirring and kneading
process, and also serves to prevent
accidental contact with the moving
dough hook.
Placing into Operation w/Dough Hook
Make sure that the power unit is on a
smooth, clean, suitable work surface and
switched to the Off position, “O/Off.” Unwind
the electrical cord to the necessary length
and plug into a convenient outlet. The mixing
bowl with dough hook is now ready for
operation. See table 1 for examples
demonstrating the use of the dough hook
attachment. Sample recipes may also be
found in the recipe section, at the back of
this manual.
How to Use Twin Beating Whisks
The Bosch Concept 7400 Kitchen Machine
also comes with a twin beating whisk
assembly, see figure 3c.
The twin beating whisks and mixing bowl
are intended to be used for very light
substances, such as cream, egg whites,
sauces, batters and light pastry doughs
that are thin enough to pour.
… 11


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