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Tempi di cottura
Programma Impostazione Durata Alimento Quantità consigliata
(massimo)
rice
(riso/cereali)
media 30 min. Riso bianco a grana media
(contorno)
500 g di riso,
700 ml di acqua
media 25 min. Riso bianco a grana media
(contorno)
250 g di riso,
500 ml di acqua
lunga 60 min. Riso nero 500 g di riso,
500 ml di acqua
lunga 45 min. Riso nero 250 g di riso,
350 ml di acqua
porridge
(porridge)
lunga 45 min. Riso al latte 250 g di riso a
chicchi tondi,
1000 ml di latte,
100 g di zucchero
media 30 min. Riso al latte 125 g di riso a
chicchi tondi,
500 ml di latte,
50 g di zucchero
soft fry
(frittura leggera)
media 20 min. Cosce di pollo 300 g
corta 10 min. Champignon 200 g
media 20 min. Cannelloni 300 g
corta 10 min. Filetto di pesce 200 g
corta 10 min. Bistecca alla viennese
(tacchino)
200 g
corta 10 min. Bistecca alla milanese
(maiale)
200 g
steam
(cottura a vapore)
+
soft fry
(frittura leggera)
corta +
corta
10 min. +
10 min.
Verdura cruda
(ad es. cavolfiore)
200 g
baking
(cottura al forno)
lunga 60 min. Coppa di maiale 1500 g
media 40 min. Polpettone 800 g
lunga 60 min. Torte 500 g
fry
(rosolare)
media 15 min. Verdura 300 g
media 15 min. Pesce 200 g
media 15 min. Carne 500 g
corta impostazione
manuale: 5 min.
Cipolle 200 g
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