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q Wij adviseren kookĆ en braadpannen met een
dikke, vlakke bodem. Een nietĆvlakke bodem leidt
tot langere kooktijden.
q Kies altijd een pan met de juiste maat voor de te
bereiden hoeveelheid. Een grote, slechts gedeelteĆ
lijk gevulde pan heeft veel energie nodig.
q Sluit kookĆ en braadpannen altijd met een pasĆ
send deksel.
q Als de bodem van de pan en de kookzone even
groot zijn, is een optimale warmteĆ overdracht geĆ
waarborgd. Let er bij het kopen van pannen op dat
de fabrikant vaak de diameter aan de bovenzijde
van de pan aangeeft, die in de regel groter is dan
de diameter van de bodem van de pan.
q Zet de knop op tijd terug naar een lagere kookĆ
stand.
Pan met vlakke
bodem en deksel
normaal 1ā½Ćvoudig 4Ćvoudig
Pan met
nietvlakke bodem
Pan zonder
deksel
Stroomverbruik
q Maak gebruik van de restwarmte. Bij langere kookĆ
tijden kunt u de kookzone reeds 5 tot
10 minuten voor het einde van de kooktijd uitschaĆ
kelen.
Zo kunt u energie
besparen
42


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