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es Sometidos a un riguroso control en nuestro estudio de cocina
66
Tipos calentam. utilizados:
< Aire caliente 4D
% Calor superior/inferior
$ Función pizza
Cocción al vapor
Colocar siempre la bandeja universal debajo del
recipiente para cocción al vapor perforado tamaño XL.
De este modo se recoge el líquido que se desprende.
Alturas de inserción para la cocción al vapor en un
nivel (máximo 2,5 kg):
Recipiente para cocción al vapor perforado tamaño
XL: altura 3
Alturas de inserción para la cocción al vapor en dos
niveles (máximo 1,8 kg por nivel):
Recipiente para cocción al vapor perforado tamaño
XL: altura 5
Recipiente para cocción al vapor perforado tamaño
XL: altura 3
Tipo calentam. utilizado:
S Cocción al vapor
Plato Accesorios Altura de
inserción
Tipo de
calenta-
miento
Temperatu-
ra en °C
Duración
en minu-
tos
Hornear
Pastas de té (precalentar 5 min.) Bandeja de horno 3 % 140-150* 25-40
Pastas de té (precalentar 5 min.) Bandeja de horno 3 < 140-150* 25-40
Pastas de té, 2 niveles (precalentar 5 min.) Bandeja universal + bandeja de horno 3+1 < 140-150* 30-40
Pastas de té, 3 niveles (precalentar 5 min.) Bandejas de horno + bandeja universal 5+3+1 < 130-140* 35-55
Pastelitos (precalentar 5 min.) Bandeja de horno 3 % 150* 25-35
Pastelitos (precalentar 5 min.) Bandeja de horno 3 < 150* 25-35
Pastelitos, 2 niveles (precalentar 5 min.) Bandeja universal + bandeja de horno 3+1 < 150* 30-40
Pastelitos, 3 niveles (precalentar 5 min.) Bandejas de horno + bandeja universal 5+3+1 < 140* 35-55
Base para tarta Molde desarmable Ø26 cm 2 % 160-170* 20-35
Base para tarta Molde desarmable Ø26 cm 2 < 160-170* 25-35
Base para tarta, 2 niveles Molde desarmable Ø26 cm 3+1 < 150-170* 30-50
Pastel de manzana recubierto 2 moldes hojalata negra Ø20 cm 2 $ 170-180 60-80
Pastel de manzana recubierto 2 moldes hojalata negra Ø20 cm 2 % 180-200 60-80
Pastel de manzana cubierto, 2 niveles 2 moldes hojalata negra Ø20 cm 3+1 < 170-190 70-90
* Precalentar
Plato Accesorios Altura de
inserción
Tipo de
calenta-
miento
Temperatu-
ra en °C
Duración
en minu-
tos
Cocción al vapor
Guisantes, congelados, dos recipientes,
1,8 kg cada uno
2 recipientes para cocción al vapor XL + ban-
deja universal
5+3+1 S 100 8-15
Brócoli, fresco, 300 g Recipiente para cocción al vapor XL + bandeja
universal
3 S 100 7-8
Brócoli, fresco, un recipiente Recipiente para cocción al vapor XL + bandeja
universal
3 S 100 7-8
66


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Others manual(s) of Bosch HSG636BB1

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Bosch HSG636BB1 User Manual - Dutch - 64 pages

Bosch HSG636BB1 Installation Guide - Dutch, Danish - 16 pages

Bosch HSG636BB1 User Manual - French - 48 pages

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