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Jäsa deg
Degen jäser avsevärt snabbare i ångkokaren än i
rumstemperatur.
Ställ in den perforerade långpannan på önskad fals. Ställ
degbunken i den perforerade långpannan. Täck inte över
degen.
Safta
Lägg bären i en skål och sockra före saftningen. Låt dem stå
och dra i minst en timme.
Fyll bären i den perforerade långpannan och ställ in den på
fals 2. Ställ in den operforerade långpannan på fals 1, för att
fånga upp saften.
Häll sedan över bären i en silduk och pressa ur resten av
saften.
Konservering
Konservera så färska livsmedel som jligt. En längre lagring
sänker vitaminhalten och livsmedlen jäser lättare.
Använd endast felfri frukt och grönsaker.
Följande livsmedel kan inte konserveras med den här enheten:
Innehåll i plåtburkar, kött, fisk eller pastejsmet.
Kontrollera glasburkar, gummiringar, klämmor och fjädrar.
Gör rent gummiringar och glas ordentligt med varmt vatten.
Programmet
˜‚‰ (Desinficera nappflaskor) passar även för
rengöring av glasen.
Ställ glasen i den perforerade långpannan. De får inte ha
kontakt med varandra.
Öppna ugnsluckan efter den angivna tiden.
Vänta tills glasburkarna har svalnat helt innan du tar ut dem ur
ugnen.
Bär och frukt 0,3 kg perforerad +
operforerad
2
1
40 5 - 8
Hel fisk 1 kg perforerad +
operforerad
2
1
40 - 60 40 - 50
Fiskfi 0,4 kg perforerad +
operforerad
2
1
40 30 - 40
Gulasch - perforerad +
operforerad
2
1
40 85 - 95
Nötstek - perforerad +
operforerad
2
1
40 90 - 100
Livsmedel Mängd/ vikt Tillbehör Fals Temperatur i °C Tillagningstid i
min.
Livsmedel Mängd Tillbehör Temperatur i °C Tillagningstid i
min.
sdeg 1 kg Skål + lock 40 20 - 30
Surdeg 1 kg Sl + lock 40 20 - 30
Livsmedel Tillbehör Fals Temperatur i °C Tillagningstid i
min.
Hallon perforerad +
operforerad
2
1
100 30-45
Vinbär perforerad +
operforerad
2
1
100 40-50
Livsmedel Tillbehör Fals Temperatur i °C Tillagningstid i min.
Grönsaker 1 liters glaskonservburkar 1 100 30-120
Stenfrukt 1 liters glaskonservburkar 1 100 25-30
Kärnfrukt 1 liters glaskonservburkar 1 100 25-30
20


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