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[es]Instrucciones de uso
Indicaciones de seguridad importantes...................................4
Causas de dos................................................................................5
Su nuevo aparato .......................................................................6
Panel de mando..................................................................................6
Calibracn autotica......................................................................6
Accesorios ..................................................................................7
Accesorios ...........................................................................................7
Introducción de los accesorios........................................................7
Interior del horno.................................................................................7
Accesorios especiales.......................................................................7
Antes del primer uso..................................................................8
Ajustar la hora .....................................................................................8
Ajustar la dureza del agua ................................................................8
Primera puesta en marcha ...............................................................8
Limpiar previamente los accesorios ...............................................8
Manejo del aparato..................................................................... 8
Llenar el desito de agua...............................................................8
Encender el aparato...........................................................................9
Apagar el aparato............................................................................ 10
Después de cada uso..................................................................... 10
Cambiar la hora ............................................................................... 10
Programa automático ..............................................................10
Seleccionar el programa ................................................................ 10
Indicaciones sobre los programas............................................... 11
Tablas de programas...................................................................... 12
Ajustes básicos ........................................................................ 12
Cuidados y limpieza .................................................................13
Productos de limpieza .................................................................... 13
Descalcificar ..................................................................................... 14
¿Qué hacer en caso de avería?...............................................15
Sustituir la junta de la puerta......................................................... 16
Sustituir lasmparas del compartimento de cocción ............. 16
Servicio de Asistencia Técnica............................................... 16
Número de producto (E) y número de fabricación (FD).......... 17
Protección del medio ambiente .............................................. 17
Eliminación de residuos respetuosa con el medio ambiente. 17
Consejos para ahorrar enera..................................................... 17
Tablas y sugerencias ............................................................... 17
Accesorios ....................................................................................... 17
Recipientes ....................................................................................... 17
Tiempo de cocción y cantidad...................................................... 17
Distribuir uniformemente los alimentos ....................................... 17
Alimentos sensibles a la presn.................................................. 17
Cocinar un me ............................................................................. 18
Verduras ............................................................................................ 18
Guarniciones y legumbres............................................................. 18
Aves y carne..................................................................................... 19
Pescado............................................................................................. 19
Guarnicn para sopas, otros........................................................ 20
Postres, compota............................................................................. 20
Regenerar alimentos....................................................................... 20
Descongelar ..................................................................................... 20
Fermentar la masa .......................................................................... 21
Exprimir.............................................................................................. 21
Conservar.......................................................................................... 22
Productos congelados.................................................................... 22
Produktinfo
Encontrará más información sobre productos, accesorios,
piezas de repuesto y servicios en internet:
www.bosch-home.com y también en la tienda online:
www.bosch-eshop.com
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