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Testgerechten volgens EN 60705
De kwaliteit en de werking van magnetrons worden aan de
hand van deze gerechten getest door keuringsdiensten.
Volgens de norm EN 60705, IEC 60705 resp. DIN 44547 en
EN 60350 (2009)
Garen en ontdooien met de magnetron
Garen met de magnetron
Ontdooien met de magnetron
Garen in combinatie met de magnetron
Kippenvleugels, gemari-
neerd, diepvries
ca. 800 g Vorm op
het rooster
360 W +
(
15 - 25 min. Niet omdraaien.
Pastaschotel
(van voorgegaarde ingredi-
ënten)
ca. 1000 g Draaischijf
360 W +
(
25 - 35 min. Met kaas bestrooien. Maximaal
5 cm hoog.
Gegratineerde aardappels
van ongekookte aardappels
ca. 1000 g Draaischijf
360 W +
(
30 - 40 min. Maximaal 4 cm hoog.
Vis, gebakken ca. 400 g Draaischijf
360 W +
(
20 - 25 min. Diepgevroren vis eerst ont-
dooien.
Kwarksoufflé ca. 1000 g Draaischijf
360 W +
(
30 - 35 min. Maximaal 5 cm hoog.
Groentepennen 4 5 stuks Rooster
180 W +
(
15 - 20 min. Houten pennen gebruiken.
Vispennen 4 5 stuks Rooster
180 W +
(
10 - 15 min. Houten pennen gebruiken.
Plakken spek ca. 8 plakken Rooster
180 W +
(
10 - 15 min.
Gewicht Toebeho-
ren
Magnetronvermogen,
watt
Tijdsduur in
minuten
Aanwijzingen
Gerecht Magnetronvermogen watt, tijdsduur in minu-
ten
N.B
Kandeel, 750 g 360 W, 12-17 min. + 90 W, 20-25 min. Pyrexvorm 20 x 25 cm op de draaischijf plaatsen.
Biscuittaart 600 W, 8-10 min. Pyrexvorm Ø 22 cm op de draaischijf plaatsen.
Gebraden gehakt 600 W, 20-25 min. Pyrexvorm op de draaischijf plaatsen.
Gerecht Magnetronvermogen watt, tijdsduur in minu-
ten
N.B
Vlees 180 W, 5-7 min. + 90 W, 10-15 min. Pyrexvorm Ø 22 cm op de draaischijf plaatsen.
Gerecht Magnetronvermogen watt, tijdsduur in minu-
ten
N.B.
Gegratineerde aard-
appels
Grill
( + 360 W, 35-40 min.
Pyrexvorm Ø 22 cm op de draaischijf plaatsen.
47


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