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q Heizen Sie den Backofen nur dann vor, wenn es
im Rezept oder in der Tabelle der GebrauchsanĆ
weisung so angegeben ist.
q Verwenden Sie dunkle, schwarz lackierte oder
emaillierte Backformen. Sie nehmen die Hitze beĆ
sonders gut auf.
q Mehrere Kuchen backen Sie am besten nacheiĆ
nander. Der Backofen ist noch warm. Dadurch
verkürzt sich die Backzeit für den zweiten Kuchen.
Sie können auch zwei Kuchen (Kastenformen)
nebeneinander einschieben.
q Bei längeren Garzeiten können Sie den Backofen
10 Minuten vor Ende der Garzeit ausschalten und
die Restwärme zum Fertiggaren nutzen.
Prüfgerichte
Nach Norm DIN 44547 und EN 60350
Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Geschirr und Hinweise Höhe Heizart Temperatur
ºC
Backdauer
Minuten
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  f  
 
 
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
So können Sie
Energie sparen
Backen
67


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