5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Buttons
Sensors are located underneath the individual buttons for the ó
main oven. They do not need to be pressed firmly. Simply touch
the corresponding symbol.
Rotary selector
Use the rotary selector to change all suggested values and
adjustment values for the
ó main oven. The brackets in the
settings area indicate which value you can change.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Types of heating
The following types of heating are available for the
ó main
oven. You can select the best method for cooking any dish.
Symbol Button function
!
Selects the type of heating and temperature
`
Selects automatic programmes
p
Selects the cleaning system
X
Go down one row
Y
Go up one row
f
Press and hold = Selects the memory
Press and let go = Starts the memory
c
Sets rapid heating
0
Opens and closes the time-setting options menu
B
Switches the oven light on and off
°
Press and let go = Checks the temperature
Press and hold = Opens and closes the Basic set-
tings menu
D
Activates/deactivates the childproof lock
%
Switches the oven on and off
n
Press and let go = Starts/suspends the operation
Press and hold = Cancels the operation
Type of heating and tem-
perature range
Use
:
3D hot air
30 - 275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
’
Hot air eco*
30-275 °C
For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating
30 - 300 °C
For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level. The heat is emitted evenly
from above and below.
;
Pizza setting
30 - 275 °C
Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel. The lower heating
element and the heating ring in the
back panel provide the heating.
$
Bottom heating
30 - 300 °C
For preserving and final baking or
crisp browning. Heat is emitted
from below.
4
Hot air grilling
30 - 300 °C
Joints of meat, poultry and whole
fish. The grill heating element and
the fan switch on and off alter-
nately. The fan causes the hot air
to swirl around the dish.
(
Grill, large area
1, 2 or 3
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
* Type of heating used to determine the energy efficiency class
according to EN50304.
