551196
32
Zoom out
Zoom in
Previous page
1/36
Next page
32
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
ó Main oven
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 2
;/6
200-220 15-20
Universal pan 3
:*
210-220 10-15
Universal pan + wire rack 3+1
:*
170-180 20-25
Pizza with a thick base Universal pan 2
;/6
170-190 20-30
Universal pan 3
:*
200-210 15-20
Universal pan + wire rack 3+1
:*
170-180 20-25
Pizza-Baguette Universal pan 3
;/6
170-190 20-30
Universal pan 3
:*
170-180 25-30
Pizza, chilled
Pizza Universal pan 1
;*/6*
180-200 10-15
Universal pan 3
:*
200-210 10-15
Potato products, frozen
Chips Universal pan 3
;/6
190-210 20-30
Universal pan 3
:*
210-220 20-25
Universal pan + baking tray 3+1
:*
180-190 35-40
Duchess potatoes Universal pan 3
;/6
190-210 20-25
Universal pan 3
:*
200-210 15-20
Hash browns (fried potatoes) Universal pan 3
;/6
200-220 15-25
Universal pan 3
:*
200-210 15-20
Potato wedges Universal pan 2
;/6
190-200 20-25
Universal pan 3
:*
190-200 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
;/6
180-200 10-20
Universal pan 3
:*
180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3
%
190-210 10-20
Universal pan 3
:*
180-190 15-20
Universal pan + wire rack 3+1
:*
160-180 20-25
Fried foods, frozen
Fish fingers Universal pan 2
;/6
220-240 10-20
Universal pan 3
:*
210-220 15-20
Chicken nuggets Universal pan 3
;/6
200-220 15-25
Universal pan 3
:*
180-190 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2
;/6
180-190 30-35
Wire rack 2
:*
180-190 35-40
Lasagne, 1200 g Wire rack 2
;/6
180-190 45-50
Wire rack 2
:*
180-190 45-50
* Preheat.
32


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBM56B551 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBM56B551 in the language / languages: English as an attachment in your email.

The manual is 2,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBM56B551

Bosch HBM56B551 User Manual - German - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info