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Avvertenza: Per la cottura al forno utilizzare inizialmente la
temperatura più bassa tra quelle indicate.
Tipi di riscaldamento:
: = Aria calda 3D
/ = Aria calda eco
% =Riscaldamento sup./inf.
' = Cottura Hydro
& = Riscaldamento intensivo
Cottura al grill
Se si cuociono gli alimenti direttamente sulla griglia, introdurre
anche la leccarda al livello 1. In questo modo viene raccolto il
liquido e il forno resta più pulito.
Tipo di riscaldamento:
( = Grill, superficie grande
Pietanza Accessori e stampi Livello Tipo di
riscalda-
mento
Temperatura
in °C
Durata
in minuti
Biscotti (preriscaldare*) Teglia 3
'
140-150 30-40
Leccarda + teglia 3+1
:
140-150 30-45
2 teglie + leccarda 5+3+1
:
130-140 35-50
Biscotti Teglia 3
/
140-150 30-45
Small cakes (preriscaldare*) Teglia 3
'
150-170 20-30
Teglia 3
:
150-160 20-30
Leccarda + teglia 3+1
:
140-160 25-40
2 teglie + leccarda 5+3+1
:
130-150 25-40
Pan di Spagna con acqua (preriscal-
dare*)
Stampo a cerniera su gri-
glia
2
'
160-170 30-40
Pan di Spagna con acqua Stampo a cerniera su gri-
glia
2
/
160-180 30-40
Torta di mele coperta Griglia + 2 stampi a cer-
niera Ø 20 cm
2
&
170-190 80-90
2 griglie + 2 stampi a cer-
niera Ø 20 cm
3+1
:
170-190 70-90
* Non utilizzare il riscaldamento rapido per preriscaldare.
Pietanza Accessori Livello Tipo di
riscalda-
mento
Livello grill Durata
in minuti
Dorare i toast
* Preriscaldare per 10 minuti
Griglia 5
(
-2
Beefburger, 12 pezzi*
non preriscaldare
Griglia + leccarda 4+1
(
3 25-30
* Girare dopo
Z del tempo
39


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