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[it]Istruzioniper l’uso
Importanti avvertenze di sicurezza........................................... 4
Cause dei danni ..................................................................................5
Il nuovo apparecchio.................................................................. 6
Pannello comandi ...............................................................................6
Selettore................................................................................................6
Display ..................................................................................................6
Controllo della temperatura ..............................................................7
Tipi riscaldam. .....................................................................................7
Calibratura automatica.......................................................................7
Sensore umidi ..................................................................................7
Gli accessori ...............................................................................8
Accessori..............................................................................................8
Inserimento degli accessori..............................................................8
Vano di cottura ....................................................................................8
Accessori speciali...............................................................................9
Prima del primo utilizzo ............................................................. 9
Impostazione dell'ora e della lingua................................................9
Impostazione della durezza dell'acqua...........................................9
Prima messa in funzione ...................................................................9
Pulizia preliminare degli accessori............................................... 10
Aggancio del filtro dei grassi......................................................... 10
Comandi dell'apparecchio....................................................... 10
Riempire il serbatoio dell'acqua ................................................... 10
Attivazione dell'apparecchio .......................................................... 10
Disattivazione dell'apparecchio..................................................... 11
Dopo ogni utilizzo ............................................................................ 11
Impostazioni consigliate ................................................................. 12
Funzioni durata......................................................................... 12
Impostazione del contaminuti........................................................ 12
Impostazione della durata.............................................................. 12
Rinvio dell'ora di fine cottura ......................................................... 13
Impostazione dell'ora ...................................................................... 13
Programmazione automatica .................................................. 13
Impostazione del programma ....................................................... 13
Avvertenze sui programmi ............................................................. 14
Tabelle dei programmi.................................................................... 14
Memory...................................................................................... 19
Memorizzazione della funzione memory ..................................... 19
Avvio Memory................................................................................... 19
Sensore della temperatura ...................................................... 19
Inserire il sensore della temperatura nella pietanza ................. 19
Impostazione della temperatura interna...................................... 19
Valori indicativi per la temperatura interna ................................. 20
Sicurezza bambino................................................................... 20
Attivazione della sicurezza bambino............................................ 20
Disattivare la sicurezza bambino .................................................. 20
Impostazioni di base ................................................................ 21
Spegnimento automatico......................................................... 21
Cura e manutenzione ............................................................... 21
Detergente......................................................................................... 22
Sistema ausiliario di pulizia............................................................ 22
Decalcificazione ............................................................................... 23
Smontaggio e montaggio della porta .......................................... 24
Pulizia dei pannelli della porta ...................................................... 25
Pulizia dei supporti .......................................................................... 25
Che cosa fare in caso di guasto? ........................................... 26
Sostituzione della lampadina nel vano di cottura...................... 27
Sostituzione della guarnizione della porta.................................. 27
Servizio di assistenza tecnica................................................. 28
Codice del prodotto (E) e numero di produzione (FD)............ 28
Tutela dell'ambiente ................................................................. 28
Smaltimento ecologico ................................................................... 28
Consigli per il risparmio energetico ............................................. 28
Tabelle e consigli...................................................................... 28
cottura a vapore............................................................................... 28
Aria calda .......................................................................................... 29
modalità combinata......................................................................... 29
Verdure .............................................................................................. 29
Contorni e legumi ............................................................................ 30
Pollame e carne............................................................................... 31
Pesce ................................................................................................. 33
Cottura delicata della carne .......................................................... 33
Sformati, paste da brodo... ............................................................ 33
Dolci, composta............................................................................... 34
Dolci e biscotti.................................................................................. 34
Rigenerazione degli alimenti ......................................................... 36
Scongelamento ................................................................................ 36
Lievitazione dell'impasto................................................................. 37
Centrifuga.......................................................................................... 37
Sterilizzazione ................................................................................... 37
Prodotti surgelati.............................................................................. 37
Pietanze sperimentate ............................................................. 38
Produktinfo
Per ulteriori informazioni su prodotti, accessori, pezzi di
ricambio e servizi è possibile consultare il sito Internet
www.bosch-home.com e l'eShop www.bosch-eshop.com
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