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Refeições de teste
Em conformidade com as normas EN 50304/ EN 60350
(2009) ou IEC 60350.
Os valores constantes das tabelas são válidos para iniciar o
cozinhado com o aparelho frio.
Ervilhas recipiente perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 4 - 6
Cenouras recipiente perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 3 - 5
Mistura de legumes recipiente perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 4 - 8
Couve-de-bruxelas recipiente perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 5 - 10
Alimentos Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
* adicionar um pouco de água
Alimentos Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Biscoitos tabuleiro 2 Ar quente circu-
lante
160 - 170 17 - 20
Bolos pequenos tabuleiro 2 Ar quente circu-
lante
160 - 170 25 - 33
Biscoitos de água Forma de mola 26 cm 2 Ar quente circu-
lante
150 - 160 35 - 40
Bolo de maçã com cobertura Forma de mola 20 cm 2 Ar quente circu-
lante
160 - 170 60 - 70
38


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