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Henkogning
Levnedsmidler skal være så friske som muligt, når de
henkoges. For lang opbevaringstid reducerer vitaminindholdet,
og levnedsmidlerne gærer lettere.
Anvend kun helt frisk frugt og grøntsager.
Følgende fødevarer kan De ikke henkoge med Deres apparat:
indhold fra blikdåser, kød, fisk eller postejmasse.
Kontroller, at henkogningsglas, gummiringe og fjedre er fejlfri.
Rengør gummiringe og glas grundigt med varmt vand.
Glassene kan også rengøres med programmet "Desinficere
sutteflasker".
Stil glassene i tilberedningsbeholderen med huller. De må ikke
røre ved hinanden.
Luk ovndøren op efter den angivne tilberedningstid.
Tag først henkogningsglassene ud af apparatet, når de er kølet
helt af.
Dybfrostprodukter
Følg producentens anvisninger på emballagen. De angivne tilberedningstider gælder for isætning i kold ovn.
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Grøntsager 1 literähenkogningsglas 2 Dampning 100 30 - 120
Frugt, med sten 1 literähenkogningsglas 2 Dampning 100 25 - 30
Frugt, med kerner 1 literähenkogningsglas 2 Dampning 100 25 - 30
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Pommes frites Bageplade + bagepapir 2 Varmluft 170 - 190 25 - 35
Kroketter Bageplade + bagepapir 2 Varmluft 180 - 200 18 - 22
Rösti Bageplade + bagepapir 2 Varmluft 180 - 200 25 - 30
Dejvarer fersk, afkølet* Bageplade 2 Dampning 100 5 - 10
Lasagne, dybfrost Bageplade + rist 2 Kombifunktion 190 - 210 35 - 55
Pizza, tynd bund Bageplade + rist 2 Varmluft 180 - 200 15 - 23
Pizza, tyk bund Bageplade + rist 2 Varmluft 180 - 200 18 - 25
Pizzaäbaguette Bageplade + rist 2 Varmluft 180 - 200 18 - 22
Pizza, kold Bageplade 2 Varmluft 170 - 180 12 - 17
Baguette med kryddersmør, kølet Bageplade 2 Varmluft 180 - 200 15 - 20
Rundstykker baguettes, dybfrost Bageplade + rist 2 Varmluft 180 - 200 18 - 22
Saltkringer, dybfrost Bageplade + bagepapir 2 Varmluft 180 - 200 18 - 22
Croissant, dybfrost Bageplade + bagepapir 2 Kombifunktion 180 - 200 20 - 25
Forbagt. rundstk. eller baguette Bageplade + bagepapir 2 Varmluft 150 - 170 12 - 15
Strudel (tysk æblerulle), dybfrost Bageplade + bagepapir 2 Kombifunktion 160 - 180 45 - 60
Fiskepinde Bageplade + bagepapir 2 Varmluft 195 - 205 20 - 24
Foreller Med huller +
bageplade
3
1
Dampning 80 - 100 20 - 25
Fiskefilet i bordelaisesauce Bageplade + rist 2 Kombifunktion 180 - 200 35 - 50
Laksefilet Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 80 - 100 20 - 25
Blæksprutteringe Bageplade + bagepapir 2 Varmluft 190 - 210 25 - 30
Broccoli Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 100 4 - 6
Bloml Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 100 5 - 8
Bønner Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 100 4 - 6
Ærter Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 100 4 - 6
Gulerødder Tilberedningsbeholder
med huller +
bageplade
3
1
Dampning 100 3 - 5
* tilsæt lidt væske
34


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