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â Indice
[it]Istruzioni per l’uso
Importanti avvertenze di sicurezza...........................................4
Cause dei danni ..................................................................................5
Il nuovo apparecchio..................................................................6
Pannello comandi ...............................................................................6
Selettore................................................................................................6
Display ..................................................................................................7
Controllo della temperatura ..............................................................7
Tipi riscaldam. .....................................................................................7
Calibratura automatica.......................................................................7
Gli accessori...............................................................................8
Accessori..............................................................................................8
Inserimento degli accessori..............................................................8
Vano di cottura ....................................................................................8
Accessori speciali...............................................................................8
Prima del primo utilizzo .............................................................9
Impostazione dell'ora e della lingua................................................9
Impostazione della durezza dell'acqua...........................................9
Prima messa in funzione ...................................................................9
Pulizia preliminare degli accessori............................................... 10
Aggancio del filtro dei grassi......................................................... 10
Comandi dell'apparecchio.......................................................10
Riempire il serbatoio dell'acqua ................................................... 10
Attivazione dell'apparecchio .......................................................... 10
Disattivazione dell'apparecchio..................................................... 11
Dopo ogni utilizzo ............................................................................ 11
Impostazioni consigliate ................................................................. 11
Funzioni durata.........................................................................12
Impostazione del contaminuti........................................................ 12
Impostazione della durata.............................................................. 12
Rinvio dell'ora di fine cottura ......................................................... 13
Impostazione dell'ora ...................................................................... 13
Programmazione automatica .................................................. 13
Impostazione del programma ....................................................... 13
Avvertenze sui programmi ............................................................. 14
Tabelle dei programmi.................................................................... 14
Memory......................................................................................18
Memorizzazione della Memory...................................................... 18
Avvio Memory ................................................................................... 18
Sicurezza bambino...................................................................18
Attivazione della sicurezza bambino............................................ 18
Disattivare la sicurezza bambino .................................................. 19
Impostazioni di base ................................................................ 19
Spegnimento automatico......................................................... 19
Cura e manutenzione............................................................... 19
Detergente ........................................................................................ 20
Sistema ausiliario di pulizia ........................................................... 21
Decalcificazione ............................................................................... 21
Smontaggio e montaggio della porta.......................................... 22
Pulizia dei pannelli della porta ...................................................... 23
Pulizia dei supporti .......................................................................... 23
Che cosa fare in caso di guasto? ........................................... 24
Sostituzione della lampadina nel vano di cottura...................... 25
Sostituzione della guarnizione della porta .................................. 25
Servizio di assistenza tecnica................................................. 26
Codice del prodotto (E) e numero di produzione (FD)............ 26
Tutela dell'ambiente ................................................................. 26
Smaltimento ecocompatibile ......................................................... 26
Consigli per il risparmio energetico............................................. 26
Tabelle e consigli...................................................................... 26
cottura a vapore............................................................................... 27
Aria calda .......................................................................................... 27
modalità combinata......................................................................... 27
Verdure .............................................................................................. 27
Contorni e legumi ............................................................................ 28
Pollame e carne ............................................................................... 29
Pesce ................................................................................................. 31
Cottura delicata della carne .......................................................... 31
Sformati, paste da brodo... ............................................................ 31
Dolci, composta ............................................................................... 32
Dolci e biscotti.................................................................................. 32
Rigenerazione degli alimenti ......................................................... 34
Scongelamento ................................................................................ 34
Lievitazione dell'impasto................................................................. 35
Centrifuga.......................................................................................... 35
Sterilizzazione ................................................................................... 35
Prodotti surgelati.............................................................................. 35
Pietanze sperimentate ............................................................. 36
Produktinfo
Per ulteriori informazioni su prodotti, accessori, pezzi di
ricambio e servizi è possibile consultare il sito Internet
www.bosch-home.com e l'eShop www.bosch-eshop.com
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