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Test yemekleri
EN 50304/ EN 60350 (2009), veya IEC 60350'a göre. Tablo deđerleri, sođuk piņirme alanına sürme için geçerlidir.
Fırında piņirilmiņ sandviç ekmeđi
veya baget, önceden piņirilmiņ
Fırın tepsisi + piņirme
kađıdı
2 Sıcak hava 150 - 170 12 - 15
Turta, dondurulmuņ Fırın tepsisi + piņirme
kađıdı
2Kombi iņletimi 160 - 180 45 - 60
Paneli balık çubukları Fırın tepsisi + piņirme
kađıdı
2 Sıcak hava 195 - 205 20 - 24
Alabalık Delikli +
rın tepsisi
3
1
Buharda
piņirme
80 - 100 20 - 25
Kömür balıđı filetosu Fırın tepsisi + tel ızgara 2 Kombi i
ņletimi 180 - 200 35 - 50
Laks filetosu Delikli piņirme kabı +
rın tepsisi
3
1
Buharda
piņirme
80 - 100 20 - 25
Kalamar halkaları Fırın tepsisi + piņirme
kađıdı
2 Sıcak hava 190 - 210 25 - 30
Brokoli Delikli piņirme kabı +
rın tepsisi
3
1
Buharda
piņirme
100 4 - 6
Karnabahar Delikli piņirme kabı +
rın tepsisi
3
1
Buharda
piņirme
100 5 - 8
Fasulye Delikli piņirme ka +
rın tepsisi
3
1
Buharda
piņirme
100 4 - 6
Bezelye Delikli piņirme ka +
rın tepsisi
3
1
Buharda
pi
ņirme
100 4 - 6
Havuç Delikli piņirme ka +
rın tepsisi
3
1
Buharda
piņirme
100 3 - 5
Karıņık sebze Delikli piņirme ka +
rın tepsisi
3
1
Buharda
piņirme
100 4 - 8
Brüksel lahana Delikli piņirme ka +
rın tepsisi
3
1
Buharda
piņirme
100 5 - 10
Gıda maddesi Aksesuar Yerleļ-
tirme
seviyesi
Çalıļma modu °C olarak sıcaklık Dakika cinsin-
den piļirme
süresi
* biraz sı ekleyin
Gıda maddesi Aksesuar Yerleļ-
tirme
seviyesi
Çalıļma modu °C olarak sıcaklık Dakika cinsin-
den piļirme
süresi
Kuru pasta Fırın tepsisi 2 Sıcak hava 160 - 170 17 - 20
Küçük kekler Fırın tepsisi 2 Sıcak hava 160 - 170 25 - 33
Sulu bisküvi Kelepçeli kek kalıbı 26 cm 2 cak hava 150 - 160 35 - 40
Üstü hamur kaplı elmalı pasta Kelepçeli kek kalıbı 20 cm 2 Sıcak hava 160 - 170 60 - 70
36


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