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Bosch HBC34D555 Manual

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Prüfgerichte
Nach EN 50304/ EN 60350 (2009), bzw. IEC 60350. Die Tabellenwerte gelten für das Einschieben in den kalten Gar-
raum.
Strudel, tiefgekühlt Backblech + Backpapier 2 Kombibetrieb 160 - 180 45 - 60
Fischstäbchen Backblech + Backpapier 2 Heißluft 195 - 205 20 - 24
Forelle gelocht +
Backblech
3
1
Dämpfen 80 - 100 20 - 25
Schlemmerfilet Backblech + Rost 2 Kombibetrieb 180 - 200 35 - 50
Lachsfilet gelochter Garbehälter +
Backblech
3
1
Dämpfen 80 - 100 20 - 25
Tintenfischringe Backblech + Backpapier 2 Heißluft 190 - 210 25 - 30
Brokkoli gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Blumenkohl gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 5 - 8
Bohnen gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Erbsen gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 6
Karotten gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 3 - 5
Mischgemüse gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 4 - 8
Rosenkohl gelochter Garbehälter +
Backblech
3
1
Dämpfen 100 5 - 10
Lebensmittel Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
* etwas Flüssigkeit zugeben
Lebensmittel Zubehör Höhe Betriebsart Temperatur in °C Garzeit in Min.
Spritzgebäck Backblech 2 Heißluft 160 - 170 17 - 20
Small Cakes Backblech 2 Heißluft 160 - 170 25 - 33
Wasserbiskuit Springform 26 cm 2 Heißluft 150 - 160 35 - 40
Gedeckter Apfelkuchen Springform 20 cm 2 Heißluft 160 - 170 60 - 70
… 30


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