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Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Kycklingbröst á 0,15 kg Operforerad 2 Ånga 100 15 - 25
Ankbröst* á 0,35 kg Operforerad 2 Ånga 100 12 - 18
* Bryn först och svep in i aluminiumfolie
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Platt rostbiff, medium* 1 kg Operforerad 2 Ånga 100 25 - 35
Större rostbiff,
medium*
1 kg Perforerad +
Operforerad
3
1
Ånga 100 30 - 40
* Bryn först och svep in i aluminiumfolie
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Fläskfilé * 0,5 kg Operforerad 2 Ånga 100 10 - 12
Fläskmedaljonger* ca. 3 cm tjocka Operforerad 2 Ånga 100 10 - 12
Kassler skivad Operforerad 2 Ånga 100 15 - 20
* Bryn först och svep in i aluminiumfolie
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Wienerkorv Perforerad +
Operforerad
3
1
Ånga 80 - 90 12 - 18
Tysk fläsk- eller kalvkorv Perforerad +
Operforerad
3
1
Ånga 80 - 90 15 - 20
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Dorada, hel á 0,3 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 15 - 25
Doradafilé á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
Fiskterrin form för vatten-
bad, 1,5 l
Operforerad 2 Ånga 70 - 80 40 - 80
Forell, hel á 0,2 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 12 - 15
Torskfi á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 14
Laxfilé á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 100 8 - 10
Musslor 1,5 kg Operforerad 2 Ånga 100 10 - 15
Kungsfiskfilé á 0,15 kg Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
Sjötungsrullader, fyllda Perforerad +
Operforerad
3
1
Ånga 80 - 90 10 - 20
20


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