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Grillades
Si les aliments sont posés directement sur la grille, mettre la
plaque émaillée en position 1. Le jus de la viande est ainsi
recueilli et le four reste plus propre.
Plat Accessoires et moules Hauteur Mode de
cuisson
Température
en ºC
Temps de cuis-
son (minutes)
Petits-beurre (préchauffer*) Lèchefrite 3
%
150-160 20-30
Lèchefrite 3
<
140-150 20-30
Lèchefrite + plaque de cuisson 3+1
<
140-150 25-35
2 plaques de cuisson + lèchefrite 5+3+1
<
140-150 25-35
Petits gâteaux (préchauffer*) Lèchefrite 3
%
150-170 20-30
Lèchefrite + plaque de cuisson 3+1
<
140-160 25-35
Lèchefrite 3
<
150-160 25-30
2 plaques de cuisson + lèchefrite 5+3+1
<
140-150 25-30
Gâteau simple (préchauffer*) Moule démontable sur la grille 2
%
170-180 30-40
Gâteau simple Moule démontable sur la grille 2
<
165-175 35-45
Gâteau à la levure cuit sur plaque Lèchefrite 3
%
160-180 30-40
Lèchefrite 3
<
150-170 30-45
Lèchefrite + plaque de cuisson 3+1
<
160-170 30-40
Gâteau aux pommes nappé Grille + 2 moules démontables
Ø 20 cm.
1
%
190-210 70-90
2 grilles + 2 moules démontables
Ø 20 cm.
3+1
<
170-190 60-80
* Ne pas utiliser la fonction de Chauffage rapide pour préchauffer le four
Vous pouvez vous procurer des grilles et des plaques de cuisson supplémentaires dans les commerces spécialisés.
Plat Accessoires Hauteur Mode de cuis-
son
Niveau de gril Temps de cuis-
son (minutes)
Toasts dorés (préchauffer 10 min) Grille 5
(
3 ½-2
Steak hâché de boeuf, 12 unités* (ne
pas préchauffer)
Grille + plaque émaillée 4+1
(
3 25-30
* Retourner lorsque le temps estimé
Z est écoulé.
26


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