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Þ Table des matières
[fr]Mode demploi
Consignes de sécurité ...............................................................4
Avant l'encastrement ..........................................................................4
Indications pour votre sécuri .........................................................4
Causes de dommages ......................................................................4
Votre nouveau four.....................................................................5
Bandeau de commande....................................................................5
Touches et affichage..........................................................................5
lecteur des fonctions .....................................................................5
Thermostat ...........................................................................................6
Compartiment de cuisson .................................................................6
Accessoire ...........................................................................................6
Avant la première utilisation ..................................................... 8
Réglage de l'heure .............................................................................8
Chauffer le four....................................................................................8
Nettoyer les accessoires ...................................................................8
glage du four .......................................................................... 8
Mode de cuisson et température ....................................................8
Chauffage rapide ................................................................................9
glage des fonctions de temps .............................................. 9
Minuterie ...............................................................................................9
Durée.....................................................................................................9
Heure de la fin.................................................................................. 10
Heure.................................................................................................. 10
Sécuritéenfants ....................................................................... 11
Modifier les réglages de base ................................................. 11
Arrêt automatique .................................................................... 11
Autonettoyage........................................................................... 12
Recommandations importantes .................................................... 12
Avant l'autonettoyage...................................................................... 12
Réglage ............................................................................................. 12
Après l'autonettoyage ..................................................................... 12
Entretien et nettoyage .............................................................. 13
Nettoyants ......................................................................................... 13
crocher et accrocher les supports .......................................... 13
crocher et accrocher la porte du four .................................... 14
pose et pose des vitres de la porte ........................................ 14
Pannes et pannage .............................................................. 15
Tableau de dérangements............................................................. 15
Changer la lampe du four au plafond ......................................... 16
Cache en verre................................................................................. 16
Service après-vente ................................................................. 16
Numéros de produit E et de fabrication FD ............................... 16
Energie et environnement .......................................................17
Mode de cuisson Chaleur tournante eco.................................... 17
Economiser de l'énergie................................................................. 18
Elimination écologique.................................................................... 18
Testés pour vous dans notre laboratoire............................... 18
teaux et pâtisseries .................................................................... 18
Conseils pour la pâtisserie ............................................................ 20
Viande, volaille, poisson................................................................. 21
Conseils pour les rôtis et grillades............................................... 23
Souffs, gratins, toasts .................................................................. 23
Plats cuisinés.................................................................................... 24
Mets sciaux .................................................................................. 25
congélation .................................................................................. 25
shydratation ................................................................................. 25
Mise en conserve ............................................................................ 25
L'acrylamide dans certains aliments ..................................... 26
Plats tests ................................................................................. 27
Cuisson de pâtisseries ................................................................... 27
Grillades ............................................................................................ 27
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
3


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