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Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
The symbol for the time function is in brackets [ ] on the display
panel.
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
When the oven is heating, the
t symbol lights up on the
display panel. This light goes off when heating is paused. The
symbol does not come on with the light function
^ or the
defrost function
B.
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Light
The oven light remains on while the oven is working. However,
the light can be turned on without the oven being on by setting
the function control knob to
^.
Setting Use
Û
Zero setting The oven is off.
<
3D Hot air* For cakes and pastries. These can be
baked on three levels. A fan located
on the rear wall of the oven disperses
the heat evenly.
%
Top and bottom
heating*
For cakes, au gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by the
bottom and top heating elements.
6
Pizza function Quick preparation of frozen foods
without pre-heating, e.g., pizza, chips
or puff pastry. The heat comes from
the bottom element and the fan on the
rear wall.
7
Grill with hot air For roasting joints of meat, poultry
and fish. The grill heating element and
the fan switch on and off alternately.
The fan circulates the heat generated
by the grill around the food.
(
Large surface grill For grilling steaks, sausages, fish and
toasting bread. The entire surface
below the grill heating element is
heated.
*
Grill, small surface
area
For grilling a small number of steaks
or sausages or small amounts of fish,
and toasting bread. Only the central
area of the grill heating element heats
up.
$
Bottom heating Confits, baking and cooking au gratin.
The heat comes from the bottom heat-
ing element.
B
Defrosting Defrosting, e.g. meat, poultry, bread
and cakes. The fan circulates the hot
air around the food.
^
Light For turning on the oven light.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
Button Use
c
Rapid heating Heats the oven particularly quickly.
0
Time functions
Select the timer
U, the cooking
time
r, the end time p and the
time
0.
D
Childproof lock Blocks and unblocks the control
panel.
A
@
Minus
Plus
Reduces programmed values.
Increases programmed values.
Setting Meaning
Ú
Zero setting The oven does not heat up.
50-270 Temperature
range
The oven's temperature in ºC.
I,II and III. Grill power The power levels of the small sur-
face grill
* and large surface
grill
(.
I = level 1, low
II = level 2, medium
III = level 3, high
5


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  • HI, I purchased a Bosch fan oven 3 years ago and the top grill seems to malfunction. Can you tell me when I turn the left control to position no 2 for top and bottom grills to operate.

    Does the Upper grill operate on both sections centre grill and outer grill at the same time ?? Submitted on 12-3-2019 at 15:05

    Reply Report abuse


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Others manual(s) of Bosch HBA43S360E

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