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Þ Table des matières
Consignes de sécurité............................................................... 4
Avant l'encastrement..........................................................................4
Indications pour votre sécurité.........................................................4
Causes de dommages ......................................................................4
Votre nouveau four .................................................................... 5
Bandeau de commande....................................................................5
Touches et affichage..........................................................................5
lecteur des fonctions.....................................................................5
Thermostat ...........................................................................................6
Compartiment de cuisson.................................................................6
Accessoire............................................................................................6
Avant la première utilisation..................................................... 8
Réglage de l'heure .............................................................................8
Chauffer le four....................................................................................8
Nettoyer les accessoires...................................................................8
Réglage du four.......................................................................... 8
Mode de cuisson et température ....................................................8
Chauffage rapide ................................................................................9
Réglage des fonctions de temps.............................................. 9
Minuterie...............................................................................................9
Durée.....................................................................................................9
Heure de la fin.................................................................................. 10
Heure.................................................................................................. 10
Sécuritéenfants....................................................................... 11
Modifier les réglages de base................................................. 11
Grillades avec le tournebroche............................................... 11
Préparer le rôti.................................................................................. 11
Mise en place du tournebroche.................................................... 11
Sysme de nettoyage ............................................................. 12
Avant le nettoyage........................................................................... 12
Réglage ............................................................................................. 12
Après le nettoyage .......................................................................... 12
Entretien et nettoyage ............................................................. 12
Nettoyants ......................................................................................... 12
Décrocher et accrocher les supports .......................................... 13
Décrocher et accrocher la porte du four .................................... 13
Dépose et pose des vitres de la porte........................................ 14
Pannes et dépannage.............................................................. 14
Tableau de dérangements............................................................. 14
Changer la lampe du four au plafond ......................................... 15
Cache en verre................................................................................. 15
Service après-vente................................................................. 15
Numéros de produit E et de fabrication FD ............................... 15
Conseils concernant l'énergie et l'environnement............... 15
Economiser de l'énergie................................................................. 15
Elimination écologique.................................................................... 15
Testés pour vous dans notre laboratoire ...............................16
teaux et pâtisseries .................................................................... 16
Conseils pour la pâtisserie ............................................................ 17
Viande, volaille, poisson, gratin et toast...................................... 18
Conseils pour les rôtis et grillades............................................... 19
Cuisson simultanée de plusieurs plats........................................ 19
Plats cuisinés.................................................................................... 19
Mets spéciaux .................................................................................. 20
congélation .................................................................................. 20
shydratation ................................................................................. 20
Mise en conserve ............................................................................ 21
L'acrylamide dans certains aliments......................................21
Plats tests..................................................................................22
Cuisson de pâtisseries ................................................................... 22
Grillades ............................................................................................ 22
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
3


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