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Meat Temperature Guide
The following meat temperatures are given as an approximation. For your safety, we recommend
using a meat thermometer to ensure the quality and the proper safe temperature of your food.
Type of cooking Food Time required
Low & Slow Cooking
100°C - 135°C
Cooking at
160°C - 175°C
Searing
Temperatures
250°C - 370°C
Prime rib roast 2.5-3 hrs
Chicken Wings 60-70 minutes
Ribs (pork) 3-4 hrs
Boston Butt (pulled pork) 18+ hrs
Roast (5 - 8kg) 2-4 hours
Chicken (whole) 60-80 minutes
Chicken (cut) 30-45 minutes
Ham 2-5 hours
Turkey (whole, stuffed, 8kg) 3-4 hours
Turkey (whole, stuffed, 5kg) 2-3 hours
Shrimp 5-8 minutes
Pork Tenderloins 45-60 minutes
Leg of Lamb 3-4 hours
Steak 8-10 minutes
Hamburgers 8-10 minutes
Pork Tenderloins 45-60 seconds
Pork Chops (5cm thick) 10-15 min
London Broil (1kg) 15-20 min
Fish 15-40 minutes
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