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HOOD SHOULD NOT BE CLOSED
FOR LONG PERIODS WHEN
INFRARED BURNER IS IN USE.
AVOID WATER DAMAGE
TO INFRARED BURNER
Never allow water to come in contact with the
infr
ared burner as damage will result. Water
damage is not covered by your warranty.
WARNING
Care and Maintenance
INFRARED BURNER CLEANING
After each use, it is necessary to burn the bottom infrared burner with the hood open for at least five minutes to vapor-
ize any food drippings or particles. Failure to perform this step will damage the burner. It may occasionally be necessary
to brush, blow, or vacuum accumulated ash from the burner surface. Do so carefully and only when the burner is cool.
PROTECTION OF INFRARED BURNERS
The burners of your grill are designed to provide a long life of satisfactory performance. However, there are steps you
must take to prevent cracking of the burner's ceramic surfaces, which will cause the burners to malfunction. The follow-
ing are the most common causes of cracks and the steps you must take to avoid them. Damage caused by failure to
f
ollow these steps is not covered by your grill warranty.
IMPACT WITH HARD OBJECTS - Ne
ver allow hard objects to strike the ceramic.You should take particular care when
inserting
or removing cooking grids and accessories into or from the grill. If objects such as these fall onto ceramic, it is likely to
crack the ceramic.
IMPAIRED VENTILATION OF HOT AIR FROM GRILL - In order for the burners to function properly, hot air created by
the b
urners must have a way to escape, the burners may become deprived of oxygen, causing them to backfire, espe-
cially if the burner output is set to "HIGH". If this occurs repeatedly, the burners may crack. This is the reason your grill
was designed with ventilation louvers. These design features give the hot air an escape route. Accordingly, never oper-
ate your grill with very little or no open space at the cooking surface (the cooking grids provide sufficient space). Also,
never cover the ventilation louvers with foil or other materials that prevent air flow. Specifically, DO NOT cover the entire
surf
ace with foil, a large pan, etc.
GENERAL MAINTENANCE
Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
DO NOT obstruct the flow of combustion and ventilation air.
Keep the ventilation opening of the cylinder enclosure free and clear from debris.
Visually check the burners.
18
Normal :
Soft blue flames
Out of Adjustment:
Hard blue flames too m
uch air
Poor Combustion:
Wavy, yellow flames-
too little air
18


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