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114
FR
Type de cuisson pour griller ou dorer les aliments. La grille avec les aliments à cuire doit être
placée sur la 2
ème
ou 3
ème
position à partir du bas. Préchauez pendant au moins 2 minutes
avant d’introduire le plat.
Cuisson à la vapeur à 100° C (présélectionnée à 100° C et réglable jusqu’à 40° C).
Cuisson à la vapeur à 130°C (régénération)
Vapeur combinée avec cuisson ventilée
Bouée de vapeur
Clean Four/Circuit générateur de vapeur (programmes programmables ou automatiques pour
le bon fonctionnement du four)
Accès aux recettes préprogrammées
Sur le tableau suivant nous indiquons les résultats des essais de cuisson exécutés dans nos laboratoires
par un cuisinier professionnel ; en tout cas il s’agit d’indications et les valeurs que nous proposons
servent à expérimenter des recettes et à obtenir toujours les meilleurs résultats!
114


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