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IT
Consigliamo comunque di consultare la seguente tabella presa dal TH NATIONAL FOOD SAFETY
DATABASE (USA)”.
ALIMENTO
TEMPERATURA
INTERNA MINIMA
Macinati
Hamburger 71°C
Manzo, Vitello, Agnello, Maiale 74°C
Pollo, Tacchino 74°C
Manzo, Vitello, Agnello
Arrosti e Bistecche:
al sangue
La temperatura per la cottura al sangue non viene riportata dal
NFSD perchè non sicura dal punto di vista sanitario
media al sangue 63°C
media 71°C
ben cotta 77°C
Maiale
Braciole, Arrosti, Costolette:
media 71°C
ben cotta 77°C
Prosciutto, fresco 71°C
Salsicce, fresche 71°C
Pollame
Pollo, intero o a pezzi 82°C
Anatra 82°C
Tacchino intero (non ripieno) 82°C
Tacchino petto 77°C
NB: SE LO SPINOTTO DELLA SONDA VIENE TOLTO A COTTURA INIZIATA, IL CONTROLLO
BLOCCA IL FORNO E AVVISA DELL’ERRORE CON LA SCRITTA “SONDA CUORE
SCOLLEGATA SUL DISPLAY.
Quando si cucina con l’ausilio della sonda cibo, tutte le temperature preimpostate vengono
modicate (a parte quelle del vapore), per coerenza con la losoa di utilizzo, a 165°C: si
potranno variare da un minimo di 120°C a un massimo di 250°C.
85


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