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IT
Tipo di cottura per la grigliatura o doratura dei cibi. La griglia con il cibo da cuocere va inserito
nel 2ª o 3ª posizione da sotto. Preriscaldare per almeno 2 minuti prima di inserire la pietanza.
Cottura a vapore 100°C (preimpostata a 100°C e regolabile no a 40°C).
Cottura a vapore a 130°C (rigenerazione)
Vapore combinato con cottura ventilata
Sbuo di vapore
Clean Forno/Circuito generatore vapore (programmi impostabili o automatici per l’ecienza
del forno)
Accesso alle ricette pre-impostate
Nella seguente tabella indichiamo i risultati delle prove di cottura eseguite presso i nostri laboratori
da un cuoco professionista, in ogni caso si tratta di indicazioni e i valori che proponiamo servono per
partire a sperimentare le proprie ricette ed ottenere sempre i migliori risultati!
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