533736
52
Zoom out
Zoom in
Previous page
1/170
Next page
52
GB
In any case, we recommend that you consult the following table taken from the National Food Safety
Database (USA).
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the NFSD
as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stued) 82°C
Turkey breast 77°C
NOTE: IF THE PLUG OF THE Sonde IS REMOVED AFTER COOKING HAS STARTED,
THE CONTROL BLOCKS THE OVEN AND DISPLAYS THE ERROR “CENTRE Sonde
DISCONNECTED”.
When cooking with the aid of the food sonde, all the pre-set temperatures are changed to 165
°C (except for steam) to be consistent with its philosophy of use: they can be changed from a
minimum of 120 °C to a maximum of 250 °C.
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Boretti BPS45 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Boretti BPS45 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 4,62 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info