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Oven functies
De oven lamp
Gecirculeerd verwarmen; een ventilator achter in de kuip ventileert warme
lucht door de oven, waardoor deze regelmatig verwarmt. Op deze manier bakt
u sneller dan bij conventionele methodes. Op de manier kunt u optimaal op
meerdere roosters tegelijk koken, en zelfs verschillende soorten eten tegelijk
bakken (vlees, vis, etc.).
Op deze stand kunt u gerechten bruineren. u plaatst het gerecht op het 2e of 3e rooster van
onderen. Verwarm de oven minimaal 2 minuten voor, alvorens u het gerecht er in plaatst.
Stoom koken op 100 °C (pre-set op 100°C en regelbaar naar 40 °C).
Stoom koken op 130 °C (herverwarmen)
Stoomoven gecombineerd met hetelucht oven
Stoom bladerdeeg;
Reinig oven/Circuit stoomgenerator (instelbare of automatische programmas voor de eciëntie
van de oven)
Toegang tot automatische programmas (recepten);
De hieronder vermelde tabel laat de resultaten zien die wij hebben gemeten in onze laboratoria. De
waarden zijn echter slechts indicatief en dienen als basis om zelf uw eigen optimale instelling te bepalen!
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