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PT
NL
TABELA COCÇÃO COM O FORNO ESTÁTICO
CARNES C°
2
1
3
MIN.
Assado de novilho 225 1/2 60/80
Assado de boi 250 1/2 50/60
Assado de vitelo 225 1/2 60/80
Assado de cordeiro 225 1/2 40/50
Roast-beef 230 1/2 50/60
Lebre assada 250 1/2 40/50
Coelho assado 250 1/2 40/50
Peru assado 250 1/2 50/60
Ganso assado 225 1/2 60/70
Pato assado 250 1/2 45/60
Frango assado 250 1/2 40/45
PEIXE 200-225 1/2 15/25
PASTELARIA
Torta de fruta 225 1/2 35/40
Torta margarida 175-200 1/2 53
Bolos folhados 175-200 1/2 25/30
Pão-de-ló 220-250 1/2 20/30
Rosquilhos 180-200 1/2 30/40
Folhados doces 200-220 1/2 15/20
Fogaça de uva 250 2 25/35
Strudel 180 2 20/30
Biscoitos 180-200 1/2 40/50
Filhós de maçã 200-220 1/2 15/20
Pudim 200-220 1/2 20/30
Toast 250 1/2 5
Pão 220 1/2 30
Puramente indicativo
BAKTABEL VOOR STATISCHE OVEN
VLEES C°
2
1
3
MIN.
Gebraden rundvlees 225 1/2 60/80
Gebraden osvlees 250 1/2 50/60
Gebraden kalfsvlees 225 1/2 60/80
Gebraden lamsvlees 225 1/2 40/50
Rosbief 230 1/2 50/60
Gebraden haas 250 1/2 40/50
Gebraden konijn 250 1/2 40/50
Gebraden kalkoen 250 1/2 50/60
Gebraden gans 225 1/2 60/70
Gebraden eend 250 1/2 45/60
Gebraden kip 250 1/2 40/45
VIS 200-225 1/2 15/25
GEBAK
Vruchtentaart 225 1/2 35/40
Margriettaart 175-200 1/2 53
Brioches 175-200 1/2 25/30
Moskovisch gebak 220-250 1/2 20/30
Kransjes 180-200 1/2 30/40
Zoete bladerdeeg 200-220 1/2 15/20
Druivenkoek 250 2 25/35
Appeltaart 180 2 20/30
Savoyaardsbeschuit 180-200 1/2 40/50
Appelbegneits 200-220 1/2 15/20
Savoyaarsepudding 200-220 1/2 20/30
Toast 250 1/2 5
Brood 220 1/2 30
Zuiver indicatief.
BELANGRIJK
Zet de gerechten in de oven wanneer deze warm is.
Het grillbakken
In de apparaten die voorzien zijn van een grill, dient u
met gesloten deur te bakken. Met grill kunt u alle soorten
vlees, vis en groenten bakken. Kies steeds de hoogste
geleider wanneer u het gerecht in de oven zet (3). Plaats
de selecteerknop op grillpositie en draai de thermostaat
op 180°C.
IMPORTANTE
Introduzir as iguarias quando o forno está quente.
Cocção com grill
Para os aparelhos dotados de grill, tal cocção se efectua
com a porta fechada. Com o grill podem-se cozinhar todos
os tipos de carne, peixe e também verdura. É sempre
preferível a guia mais alta para a introdução (3). Posicionar
o selector sobre grill e girar o termóstato sobre 180° C.
VIGTIGT
Man skal altid lægge fødevarerne i ovnen når den er varm.
Tilberedelse med grill
På de apparater som er forsynet med grill skal denne
bruges med lukket låge. Men kan tilberede alle former for
kød, sk og også grønsager med grill. Man rådes til altid
at bruge den øverste rille (3). Reguler selektoren på grill
og reguler termostaten på 180°C
VIKTIGT
Sätt in maträtterna när ugnen är varm.
Tillagning med grill
För de apparater som är försedda med grill, skall
tillagningen ske med stängd lucka. Med grillen kan man
laga alla typer av kött, sk och även grönsaker. Den högsta
inskjutningshöjden bör användas (3). Ställ vredet på “grill"
och vrid termostaten till 180°C.
ª¡∆π∫∏ƒ∞∆∏ƒ
μ¿ÏÙ ÙÔ ÊÁËÙ ÛÙÔ ÊÔ‡ÚÓÔ ÙÓ ˘Ù̃ ›ÓÈ ‹‰Ë ˙ÂÛÙ̃.
æ‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ
Ô „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ (ÛÙÈ̃ Û˘Û΢¤̃ Ô˘ ÙÔ ‰Èı¤ÙÔ˘Ó)
Á›ÓÂÙÈ Ì ÎÏÂÈÛÙ‹ ÙËÓ ÚÙ. ™ÙÔ ÁÎÚÈÏ ÌÔÚ›ÙÂ Ó „‹ÛÂÙÂ
Ï Ù Â›‰Ë ÎÚ¤ÙỖ, „ÚÈÔ‡, ‹ ÎÌË ÎÈ Ï∙ˉ∙ÓÈο.
ÎχÙÂÚË ı¤ÛË ÁÈ ÙËÓ ÂÈÛ
Á̂Á‹ ÙÔ˘ ÁÎÚÈÏ Â›ÓÈ Ô Ô‰ËÁ̃
Ô˘ ‚Ú›ÛÎÂÙÈ ÈÔ „ËÏ¿ (3). °˘Ú›ÛÙ ÙÔ ‰ÈÎÙË ÂÈÏÔÁ‹̃
ÛÙËÓ ¤Ó‰ÂÈÍË ÙÔ˘ ÁÎÚÈÏ ÎÈ ÙÔ ıÂÚÌÔÛÙ¿ÙË ÛÙÔ˘̃ 180 ÆC.
52


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