Manual Bon Appetit BAPCR010 (page 8 of 10) (English)

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making rice in your

pressure cooker

A note about the measuring cup provided with your Pressure Cooker

Your Pressure Cooker is able to cook a maximum of 6 cups of raw rice,

which is the equivalent of 12 cups of cooked rice. A rice cooker cup is

equivalent to 6 ounces, or approx 3/4 of a cup. This is why it is important

to use the RICE MEASURING CUP that comes with your rice cooker and

not a standard 8-ounce cup measure to ensure perfect results every

time.

When pressure cooking rice, the combined volume or rice and water

must not exceed the 6-cup marking as indicated on the inside of the

REMOVABLE COOKING POT. Once you become familiar with cooking

rice in your pressure cooker you can experiment with different volumes of

water to suit your personal taste as long as the combined volume does

not exceed the 6 cup marking.

1. When making 6 cups rice, use 6 RICE MEASURE CUPS of rice, place rice

into the REMOVABLE COOKING POT. Fill pot with water to the 6 mark

and indicated on the side on the pot.

2. As a general rule, when cooking 2 cups (or less) of uncooked rice, use

1 tablespoon of butter or oil. For measurements greater than 2 cups,

use 2 tablespoons of butter or oil. This will prevent foaming during the

cooking process.

3. For white rice set TIMER for 5-10 minutes, for brown rice 15-20 minutes.

You can adjust the time up or down to suit your personal taste.

4. When time has elapsed the pressure cooker will automatically switch

to Keep Warm. You can release the pressure manually or let the

pressure drop on its own (30-40 minutes). Use caution if releasing the

pressure manually as hot steam or liquid will be ejected from the

Pressure Release Valve.

using your pressure cooker

in delay mode

(Cont'd.)

9. After pressure cooking is complete the green COOK light will turn off

and the orange WARM light will illuminate indicating that the cooker

is in keep warm mode. The TIMER will display elapsed TIME is WARM

mode.

10. The pressure can be released manually or on its own. If a recipe states

"let pressure drop on its own," unplug the cooker and let sit until the

lid removes without any resistance, approximately 30 – 40 minutes

depending on volume of food in the cooker. When recipe states

"reduce pressure at once" or “reduce pressure manually”, unplug the

cooker and turn the PRESSURE RELEASE DEVICE to the VENT position to

release steam and pressure. (See Figure 2). Use caution when manually

releasing pressure as hot steam will be released, we recommend using

tongs or a kitchen towel to turn the pressure release valve. WARNING!

Never manually vent the pressure cooker when cooking liquid

ingredients such as such as soups, stews, and stocks. Press the WARM/

CANCEL button and unplug the cooker from the outlet. Wait 30 – 40

minutes before attempting to open the lid. If the lid has any resistance

when attempting to open wait additional time until it freely opens with

no resistance.

11. Pressure is completely reduced when the following 3 conditions exist:

the PRESSURE RELEASE DEVICE is in the VENT position, (see Figure 2)

and you no longer hear steam escaping from the PRESSURE RELEASE

VALVE and the PRESSURE INDICATOR PIN has dropped and the LID

opens freely with no force. Only then is it safe to remove pressure

cooker lid and serve food. Remove the lid by grasping the LID HANDLE

and twisting counter-clockwise to the UNLOCK position. Lift straight

up and always tilt the lid away from you, so any remaining steam is

blocked from your face. As a safety feature, the lid will not open unless

all pressure is reduced. DO NOT force the lid open if it does not open

freely, this means that the unit is still under pressure.

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