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To review th e se ction o n tro ubleshooting Tip s
will help you to solve some common problems
by yourse lf .
Dear Cu sto m er,
Please carefully read this manual before using the
dishwasher, it will help you to use and maintain the
di shw a sher pro pe rly.
Pass it on to any subsequent owner of the appliance.
Thi s ma nua l con tain s sec t ion s on safety In structio n s,
Operating Instructions,InstallationInstructionsand
Troubles hoo ti ng Tip s, et c.
The manufactu re r, f ollowing a p olicy of const ant
develo pment a nd u pdating of t he pr oduct , may
make modificatio ns witho ut gi ving prior notice .
Keep it to refer to it at a later date.
If yo u can not solv e the pro blems by yo urself ,
please ask f or the help of professiona l te chnician s.
Di shw as h er Fe at ure s.. . ... .. .... . .. ......... . .. ......... . ..3
A Wate r So ftener... ... ...... ....... .. .... ... ... ... ..... ..4 ..
Att enti on b efor e or afte r lo ading the Dish wash er
Baskets..........................................................9
Filtering System.............................................15
Caring for the Dishwasher. .................... .........16.
B L oad in g th e Sal t in to t he So ft e ner............. ... .5
C Fill the RinseAid Dispenser.........................5
D Function of Dete rgent .................................7
Loading the upper ...............................10Basket
Loading the Lower . ................... ...........10Bas ket
Cutlery Basket........................................... ...11
The recommended method loading big
dishware.................................................... ...12
Wash Cycle Table...........................................13
Turn i ng on th eA p pl ian c e.... ........... .. . ... .... .. . ....1 4
Change the Programme.............. ................14....
At the En d o f th e Was h C ycl e .. . ... ... ...... .. . ... ... .. . 14
Control Panel...................................................3
Positioning the Appliance................... ..........17..
Wate r C onnec tion..... ......... ........ .... ..... ... .......1 8.
About Power C onnection........................ .......17.
Start of dishwasher........ ..................... ... ......19..
Before calling for service. .......................... .....20.
Errorcodes.................................... ..............21.
Technical information.............................. .....22..
This appliance is intended tobeused in household
and similar ap plicati ons su ch a s:
- staff kitchen areas in shop s, office s and oth er
working environments;
- farm houses;
- by client s in hotel s, motels and oth er re sid entia l
t ype envir onments;
- bed and brea kfast type environments.
3


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