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MONTAGE DER ZUSÄTZLICHE BLENDE DER BACKOFENTÜR
25
8 MONTAGE DER ZUSÄTZLICHE BLENDE DER BACKOFENTÜR
Je nach dem Türmodel werden zwei Arte von Blenden angevendet.
a)
Bild 25
1 — die Tür des Backofens; 2 — die Schutzscheibe (Blende); 3 der Handgriff;
4 — die Distanzhülse; 5 — die Schraube; 6 — Distanzelement; 7 — die Schraube
b)
BILD 26
1 — die Tür des Backofens; 2 — die Schutzscheibe (Blende); 3 - die Schraube
ACHTUNG !
Eine zusätzliche Schutzvorrichtung um eine Berührung mit der Ofentür zu vermeiden, ist
erhältlich. Dieses Teil sollte angebracht werden, wenn kleine Kinder anwesend sein
können.
Zusätzliche Schutzscheibe: Zeich. 1410.04.910.00.00.1
Hersteller: HART S.M. Żary für WROZAMET S.A.
Die Schutzscheibe können Sie in der Firma C. BOMANN Gmbh
ZUNFTSTRASSE 20, 21244 BUCHHOLZ, BRD kaufen.
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5
4
7
6
1
2
6 6
7 7
1
2 3
INHALTSVERZEICHNISS
2
1 ALLGEMEINE BEMERKUNGEN ..................................................................... 4
1.1 BESTIMMUNG DES ELEKTROHERDES...................................................................................4
1.2 TECHNISCHE DATEN ...............................................................................................................4
1.3 BAU UND AUSRÜSTUNG DES BACKOFENS ..........................................................................5
1.4 SICHERHEITSHINWEISE..........................................................................................................6
2 INSTALLATION ...................................................................................... 7
2.1 ALLGEMEINE BEMERKUNGEN................................................................................................7
2.2 MONTAGE DES ELEKTROHERDES.........................................................................................8
3 WAS SIE VOR DER ERSTEN BENUTZUNG BEACHTEN MÜSSEN ...............................12
4 BEDIENUNG DER KOCHPLATTEN.................................................................12
4.1 SCHALTERBLENDE ................................................................................................................12
4.2 KONTROLLAMPEN..................................................................................................................13
4.3 BEDIENUNG DER KOCHPLATTEN.........................................................................................13
4.4 TÖPFE UND KOCHGESCHIRR...............................................................................................14
5 BENUTZUNG DES BACKOFENS....................................................................15
5.1 BAU DES BACKOFENS...........................................................................................................15
5.2 FUNKTIONSWÄHLER..............................................................................................................15
5.3 TEMPERATURWÄHLER..........................................................................................................16
5.4 BACKRAUMBELEUCHTUNG...................................................................................................16
5.5 FUNKTIONSBESCHREIBUNG DES BACKOFENS.................................................................16
5.5.1 Unterhitze
..................................................................................................................16
5.5.2 Oberhitze und Unterhitze ...........................................................................................17
5.5.3 Oberhitze
...................................................................................................................17
5.5.4 Grill
..........................................................................................................................17
5.6 ALLGEMEINE ZUBEREITUNGSHINWEISE ............................................................................19
5.6.1 Hinweise zur Anwendung des Backraumes .......................................................................19
5.6.2 Braten im Backraum...........................................................................................................19
5.6.3 Dünsten im Backraum ........................................................................................................20
5.6.4 Richtwerte zur temperatureinstellung.................................................................................20
6 REINIGUNG UND PFLEGE DES HERDES ..........................................................21
6.1 ALLGEMEINE BEMERKUNGEN..............................................................................................21
6.2 KOCHPLATTEN .......................................................................................................................22
3


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