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Step 5: Place the ground coffee in the
funnel. Use one scoop of coffee for
each cup. Any grind of coffee can be
used.
Step 6: Now place the funnel on the
jug and bring the water to a boil.
Step 7: The water in the jug will now
rise into the funnel and mix with the
ground coffee. Around 2 cm of water
will remain in the glass jug at the
bottom. (If no water remains in the jug,
it must be removed from the heat
immediately and then replace since
there is a risk that it will crack from the
heat).
Note: Sweet Maria's recommends
leaving the brewer on the lowest
possible heat at this point for 45
seconds (fine grind coffee) to 3
minutes (coarse grind coffee).
Step 8: Now take the coffee machine
off the heat and place it on a surface
which is neither cold nor wet. The
coffee is now "brewed", the coffee
should now pass into the lower jug.
Should it cease to fall into the jug
simply replace onto the heat and bring
to the boil again.
Step 9: As soon as the coffee has run
out of the funnel into the jug, remove
the funnel. The coffee is now ready to
drink. Clean the funnel by removing
the coffee grinds, releasing the filter
hook from the glass tube and rinsing
both thoroughly.
2


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