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Bodum Santos Brewing Instructions
Here are Bodum's instructions for using the Santos. Please note: we recommend
heating the water in a pan or kettle before you pour it into the bowl (bottom part they
call the jug). Preheating to a near boil seems like an extra hassle, but it really saves
wear-and-tear on the fragile glass bowl. And once you put the near-boiling water into
the brewer, you are but a few seconds away from forming the vacuum to start
brewing. So in fact it is a bit of a shortcut. The bowl is NOT microwave safe - so do
not reheat the coffee in the bowl in a microwave.
Please note that because of the design of the vacuum brewers, there is always a
small amount of water that does not ascend to the funnel. This means that brewing
less than the full capacity of the brewer makes more diluted coffee. I get fine results
with a 2/3 batch from the Santos, but a 1/2 batch doesn't work so well.
Step 1: Pour the required amount of
water into the bottom glass jug (bowl)
Step 2: Then place the jug either on
an electric, gas or methylated spirits
stove. The glass jug may be wet on
the outside. For gas stoves we
recommend that you use a heat
diffuser.
Step 3: Now insert the filter in the
funnel.
Step 4: There is a small chain on the
filter with a hook. Pull the chain gently
and secure the hook to the edge of the
tube.
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